Chef Jana Aspen
Private Chef In Les Belleville
Get to know me better
A creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors.
After graduated in International Culinary Arts in Switzerland and studying a master´s degree at the prestigious Basque Culinary Center in Basque country, well known as the word´s capital of the gastronomy, I had the opportunity to cook in the best kitchens in Spain and around de word.
Definitely stablished as Private chef, specialized in Mediterranean and international cuisine, I want to bring all my knowledge and passion to your table and provide you, your family and guests a unforgettable gastronomic experience.
As a creative, sensitive and intuitive chef, I have the ability to innovate and create new flavors, always using the highest quality products and respecting the traditional basis of each cuisine.
More about me
For me, cooking is...
For me cooking is being creative, sensitive and intuitive , I have the opportunity to innovate and create new flavors.
I learned to cook at...
I learned to cook at the Gastronomy University in Switzerland, Spain, and many kitchens around de word.
A role model in the kitchen is...
Alain Ducasse, Ferrans Adrià, Martin Berasategui and Gordon Ramsay.
A cooking secret...
Cook with love, always using the highest quality products.
Book your experience with Chef Jana
Specify the details of your requests and the chef will send you a custom menu just for you.
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