Chef Monsieur Bouchon
Private Chef In Bègles
Get to know me better
Créateur culinaire de moments conviviaux
- "Cooking is sharing" -
Everything comes together around the table and it makes a perfect and beautiful sense!
A dinner for me is the convergence point of so many things. Nature's gifts, the work of farmers and winemakers, the passion and skills of the cooks, the stories of the guests attending the dinner, the mood of the day, traditions, history, emotions. All of it makes it so unique!
Food isn't just a commodity. It is my passion, my way to travel, to observe the world's mutation, to meet others and to educate your senses. From the very simple dishes to the most complex ones, I bring to it the same high value and care.
After studying gastronomy in Grenoble (France), where I was also born and raised, I travelled through Europe and worked in different countries. Nowadays working full time as a private chef and cooking teacher in the beautiful city of Prague, I share here my enthusiasm and passion with locals,
expats and travellers. Anyone is welcomed to my table!
Feel free to share with me your dinner, event project or ideas, I'll use my experience and dynamism to match your needs.
Looking forward to cooking with you!
Few references: Laboratorio cooking school. Via Del Vino. Na Brehu Rhony Karlin. Intercontinental Berlin. Mandarin Oriental Prague. Marriott Heidelberg. Backmulde Heidelberg. Novotel Zurich.
Media: EGO! magazine from Hospodarske Noviny. Lui magazine. Cesky Rozhlas.
More about me
For me, cooking is...
The converge of nature's gift, dedication, passion & creativity!
I learned to cook at...
My home with my mother during my childhood. Later to the hotel & restaurant management school of Grenoble, France.
A role model in the kitchen is...
Forever Paul Bocuse.
A cooking secret...
As anything in life, the time, care & passion given always taste better at the end!
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