Chef Jorge Muñoz Aguilar
Chef At Home in Albi
Get to know me better
Spanish chef with expertise in both pastry and savory cooking, committed to quality and an exceptional dinning experience rooted in tradition.
I’ve been cooking for as long as I can remember; my roots lie in Andalusian culture, and I still remember my grandmother preparing her gazpacho and tortillas on Sunday mornings.
I trained as a chef at the hospitality school in Seville, and whilst in that city I worked in Michelin-starred restaurants, advising on the creation of dishes and desserts.
I currently work as a pastry chef at Albi in the mornings. I decided to come here to improve my French and to learn from one of the best French pastry chefs, a founding member of the Relais Desserts group (a group comprising the finest patisseries in the world).
I have experience working abroad, having enjoyed the culinary cultures of the Netherlands and France.
More about me
For me, cooking is...
I decided to devote myself to cooking the day I realised that it is the best language you can use to connect with people.
I learned to cook at...
In savoury cuisine, I have worked in Michelin-starred restaurants, such as Tribeca; in the world of desserts, I have worked in top-tier patisseries.
A cooking secret...
To focus on the quality of the raw materials and ensure a unique and personalised experience.
Book your experience with Chef Jorge
Specify the details of your requests and the chef will send you a custom menu just for you.
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