Get to know me better
Chef and owner of yafo restaurant and experienced pastry chef mostly Mediterranean cuisine
Born in Israel I came to France in 2010 to study pastry at école national supérieure de la patisserie by Alain Ducasse ,work for Ladurée,prince des Galles 5* and was head of carme pastry shop and restaurant in Israel .now chef and owner of yafo restaurant in Paris.
I specialize mainly in Mediterranean cuisine more friendly and family style but can also do a 5-9 course menu .
I have allot of experience in french cuisine as well for; the best schools and work Establishments France as to offer
for the best experience i propose a tailored menu that is created personally for each meal or event
feel free to contact me
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