Chef Marina Ferreira

Chef At Home in Dijon
Chef Marina Ferreira
12Services completed
4.97 / 5Based on 5 reviews
English · French · PortugueseLanguages
DijonI travel up to 85 km

Get to know me better

Photo from chef Marina Ferreira

Passionate about serving with excellence and care

From a young age, I knew my path would be connected to gastronomy and hospitality. I started my own brand as a Pastry Chef, taking orders in my hometown and developing a deep love for precision, flavor, and creativity. Driven by a constant desire to learn more, I decided to refine my skills at Le Cordon Bleu Rio de Janeiro, where I immersed myself in French culinary techniques. That experience transformed my perspective and opened important doors in my career.

I later became the Executive Chef of a large catering company in my hometown, leading menus and events for up to 200 guests. Today, I’m pursuing a solo career as a chef, continually pushing my limits, exploring new ideas, and refining my craft to deliver work that is thoughtful, professional, and full of personality.

More about me

For me, cooking is...

demonstrate feelings through food

I learned to cook at...

Le Cordon Bleu Rio de Janeiro and improved every learning at my house testing every recipe I could from books and tv shows

A cooking secret...

is using flavors as my friends, taking them out to dance

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Italian
  • Chef's special
  • Mediterranean
  • Local

Chef Marina's reviews

4.97
•
12 services

Book your experience with Chef Marina

Specify the details of your requests and the chef will send you a custom menu just for you.

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