Chef Mayana Elbaz
Chef At Home In Talence
I am a passionate chef currently working in Bordeaux.
My love for cooking comes from my mother who gave me her passion and teached me all her tips and tricks. She wanted me to understand what makes cooking such a fun time.
From a young age I have developed my passion for cooking through different experiences in gastronomic restaurants such as La Maison Kammerzell and L’Amuse Bouche in Strasbourg, France. Backpacking around the world for a year, I took cooking class in every country I went; what better way to understand a culture than learning about its food and cooking techniques.
More about me
For me, cooking is...
For me, cooking is before all a passion. This passion turned into a job when I discovered that many people loved what I was doing.
I learned to cook at...
After a formation and many internship in restaurants, I started doing cooking classes for travelers in Bordeaux as well as Private Chef
A role model in the kitchen is...
I really love the Chef Helen Darroze. Her cuisine is what I love, authentic and natural while being sophisticated.
A cooking secret...
Be passionate! I daily want to improve my skills and learn new recipes. The secret ingredient is only the love of what I am doing.
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