Chef Michael Nunan
Private Chef In Bordeaux
Get to know me better
A versatile and friendly English-speaking French-trained chef with a repertoire of cooking from all over the world.
I am a professional chef with over 20 years in hospitality. I trained in traditional French cooking in Strasbourg, France, where I worked in Les Haras, Le Relais de la Poste, L'Auberge sur l'Isle, and at the Idle Rocks in Cornwall.
I have also managed my own luxury Chambre d'Hôtes in the south of France as well as many years working in restaurants in the US.
More about me
For me, cooking is...
a way of making people happy.
I learned to cook at...
a culinary school in Strasbourg, Alsace, France, which is where I learned traditional French cooking.
A role model in the kitchen is...
Raymond Blanc, because of his fine classic recipes.
A cooking secret...
like all great chefs I can't give away my secrets!
Book your experience with Chef Michael
Specify the details of your requests and the chef will send you a custom menu just for you.
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