Chef Michael Webster

Private Chef in Nice
Chef Michael Webster
2Services completed
5 / 5Based on 1 reviews
English · FrenchLanguages
NiceI travel up to 10 km

Get to know me better

Photo from chef Michael Webster

Nature provides everything we need, our job is just to showcase nature.

I started cooking professionally when I was 16. I trained in both Cuisine and Patisserie at L’Ecole Ferrandi in Paris and worked at Frederic Simonin and Restaurant Astrance in Paris. I am the Chef/Owner of my own restaurant in China, and will soon open a new restaurant in Nice. I am passionate about working with excellent produce, expressing pure flavors and elevating them.

More about me

For me, cooking is...

Life and sustenance. There’s so much packaged and preserved food in the world right now, we need to get back to cooking from nature.

I learned to cook at...

L’Ecole Ferrandi in Paris, studied under great chefs Pascal Barbot and Frederic Simonin.

A cooking secret...

Maillard reaction: caramelization and char. Passion, preparation, precision.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special

Chef Michael's reviews

5
•
2 services

Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.

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