Chef Nicolas-Ciro De Caro
Chef At Home in Gassin
Get to know me better
French/Italian, i am working in restaurants and bars for the last 20 years. Chef/Bartender/Sushiman/Patissier. I've been all. Real professional.
I am a simple person who values trust, respect, and patience and sharing.qualities I do believe that everyone has something to teach, and I am eager to learn something new every day while also sharing what I know.
As a passionate Chef, I love the fact that meals bring people together and create memorable moments. I am not just focused on cooking; I appreciate everything around me and the joy that food can bring.
Please note that I am only available in the evenings, as I work during the day.
More about me
For me, cooking is...
Satisfying people. You like your meat well done? Ok. Wanna try tartare ?
I learned to cook at...
CEFPPA d'Illkirch-Graffenstaden Strasbourg France
A cooking secret...
Super clean, trip all around the Europe
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