Chef Nicolas-Ciro De Caro
Chef At Home In Gassin
Get to know me better
French/Italian, i am working in restaurants and bars for the last 20 years. Chef/Bartender/Sushiman/Patissier. I've been all. Real professional.
Simple, a good person. Trust, respect, patience are the quality that i whish be sharing whit the world. I can learn from anyone, everyday. And teach a lot.
Super Chef, i love the fact that meals is the center off certain moments in life.
So, i would not be just a chef, i will appreciate everything around me.
I'm also a little bit proud.

More about me
For me, cooking is...
Satisfying people. You like your meat well done? Ok. Wanna try tartare ?
I learned to cook at...
CEFPPA d'Illkirch-Graffenstaden Strasbourg France
A cooking secret...
Super clean, trip all around the Europe


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