Chef Otar Shakhbazian
Chef At Home in Montigny-lès-Metz
Get to know me better
Private chef with 10 years of professional kitchen experience, focused on simple, seasonal and personal dining experiences.
I have over 10 years of experience working in professional kitchens and today I work as a private chef.
My cooking is based on simple ideas: good products, seasonal ingredients, and clean, balanced flavors. I adapt each menu to the guests, their preferences, and the occasion, keeping things natural and straightforward.
I enjoy private dining because it allows a more personal approach. I take care of the entire process myself — from menu planning to cooking and serving — so guests can relax and enjoy the moment.
Alongside my work as a chef, I share my cooking on social media, where my work currently reaches around 2 million people. This helps me feel comfortable working with different guests and creating a relaxed, friendly atmosphere during dinners.
I have also published my own cookbook, where I share simple recipes and my everyday approach to cooking.
Whether it’s a small dinner, a celebration, or a tasting menu, my goal is simple: good food, good timing, and people feeling comfortable at the table.
More about me
For me, cooking is...
For me, cooking is about good products, simplicity, and making people feel comfortable around the table.
I learned to cook at...
I learned to cook working in professional kitchens over the last 10 years, gaining experience through daily practice and discipline.
A cooking secret...
Keeping things simple, respecting the ingredients, and cooking calmly without rushing.
Book your experience with Chef Otar
Specify the details of your requests and the chef will send you a custom menu just for you.
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