Chef Paul Mauriat
Chef At Home in Courdimanche
Get to know me better
Professional chef creating fresh, flavourful and memorable private dining experiences for celebrations and special occasions.
I’m Paul, a professional chef with 4 years of experience working in professional kitchens, mainly in Canada. I’m passionate about creating food that is fresh, flavourful and made with care.
Now based in Paris, I’m beginning my journey in private dining, bringing my kitchen experience into homes, celebrations and special events. My cooking is about quality ingredients, thoughtful preparation and dishes that people genuinely enjoy.
From elegant canapés and sharing dishes to comforting classics and special-occasion menus, I love creating food that brings people together.
Whether you’re hosting an intimate dinner, celebrating a birthday or planning a special gathering, my goal is simple: great food, a relaxed experience and memorable moments around the table.
Simple Food. Shared Moments.
More about me
For me, cooking is...
For me, cooking is about bringing people together through simple, delicious food and creating moments worth remembering.
I learned to cook at...
I learned to cook basic dishes from India where I was born. And then my culinary skills grew in canada especially at Andaz Hyatt hotel.
A cooking secret...
Keep it simple, respect the ingredients, and let the flavours speak for themselves.
Book your experience with Chef Paul
Specify the details of your requests and the chef will send you a custom menu just for you.
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