Chef Rolando Wouters Martínez

Personal Chef in Montpellier

Soy Rolando cocinero , estudie en el Intituto Arrayanes Mendoza Argentina , trabaje 8 años en diferentes restaurantes Vittorio San Martín Mendoza, Bodega Otaviano ,Mendoza. Casa El Enemigo Maipu Mendoza. Andorra Arinsal 360 , Pizzería Vías playa France. traiteur en Montpellier. restaurant a Montpellier.

For me, cooking is...

Lo que hago todo los días

I learned to cook at...

Instituto Arrayanes Mendoza Argentina

A cooking secret...

Improvisar, cocino vegetales carnes , la idea es combinar los sabores Y el ahumado del fuego Me gustan las sopas las.entradas pescados

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Rolando Wouters Martínez