Chef Sarah Boe
Private Chef in Paris
Get to know me better
A passionate and curious French chef, combining seasonal cooking, pastry and creativity to bring people together around generous, memorable food.
I am a professionally trained French chef with experience in private dining, restaurants, guest houses, events and seasonal kitchens. Curious by nature, I am always looking to learn, develop new skills and discover different culinary cultures.
My background includes savoury cooking, pastry and bread-making, which gives me a versatile approach in the kitchen. I am equally happy preparing a refined dinner, creating a generous family-style menu, developing desserts or organising a complete food service.
I am confident working independently, taking responsibility and managing a kitchen, but I also genuinely enjoy teamwork. I believe the best kitchens are built on communication, respect and the willingness to learn from one another.
My cooking is seasonal, thoughtful and generous. I pay close attention to the quality of ingredients, organisation, presentation and reducing waste, while always keeping pleasure and hospitality at the heart of what I do.
More about me
For me, cooking is...
One of the most rewarding jobs in the world: creating pleasure, bringing people together and making them feel cared for through food.
I learned to cook at...
I trained at Ballymaloe Cookery School in Ireland, where I developed a strong farm-to-table approach, and completed my French culinary diploma in 2023
A cooking secret...
Cook with curiosity, generosity and genuine enthusiasm. Respect the seasons, make every ingredient count and never stop learning.
Book your experience with Chef Sarah
Specify the details of your requests and the chef will send you a custom menu just for you.
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