Chef Vinod Conganeege
Chef At Home In Aix-En-Provence
Get to know me better
With over a decade in the kitchen, I bring vibrant Sri Lankan fusion flavors and elegant, personalized dining to every table.
I am a self-taught professional chef with over 11 years of experience in the culinary field, currently working as Chef de Cuisine at Flic en Flac restaurant in Aix-en-Provence. I also served as Head Chef and private party organizer for ALPHA10X, a tech company based in Aix-en-Provence, where I curated exclusive culinary experiences for corporate events. My specialty is Sri Lankan fusion cuisine, blending bold island flavors with modern European techniques. I also offer private chef services and food tours in Provence and Marseille, always aiming to create unforgettable dining moments rooted in culture and authenticity.
More about me
For me, cooking is...
For me, cooking is a way to share love, culture, and creativity—it’s not just a job, it’s how I tell stories and connect with people.
I learned to cook at...
I learned to cook at hotel school in Sri Lanka and refined my skills over 11 years working in professional kitchens across France.
A cooking secret...
My secret in the kitchen is using fresh, seasonal ingredients with intuition and heart—balancing flavor, texture, and emotion in every dish.
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