How does it work?
01We cook in your home
02We serve each dish
03We clean up before leaving
Want a relaxing way to dine at home? Personal chef in Vers Pont Du Gard
Vers Pont Du Gard boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalised dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customised variety of dishes according to your preferences. Curious to try it out? Click on the button above!
Personal Chef cooking in Vers Pont Du Gard
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you and with over 20 chefs in Tourlos alone, we’re sure we’ll find the best chef for your needs. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.
Haute cuisine in the comfort of your home
An outstanding dish cooked by a personal chef in Vers Pont Du Gard
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Personal Chefs.
More than 80,000 people have already enjoyed the experience
Un grand merci au Chef Marc pour cette soirée qu’il a rendu spéciale en nous faisant découvrir les produits locaux de notre région pour régaler nos papilles. Des plats travaillés et avec des saveurs multiples et fraîches, un agneau qui fond en bouche. Une belle expérience à refaire!
Girard-Reydet - Jan 17 2022
Is the Best chef we have ever had. He was helpful in all ways, even outside his scope.
Very service oriented. Always in a good mood. And good English.
And last but not least - he really prepares excellent excellent food!!!! Both for kids and adults.
He even prepared small goods for breakfast the day after - pancakes, crepes, cookies
The best we have ever had !!!
Mr. Louise Knauer - Aug 02 2019
What a treat! Chef Lory was responsive, receptive and enthusiastic from our first contact. And the meal did not disappoint — beautifully presented, delicious... We (a group of 19!) could not have been more thrilled. Highly recommend!
Cassie Vinograd - Jul 25 2019
Clement was exceptional! He was incredibly accommodating to our requests, and the food was amazing. He made our trip more memorable than we expected!