Private Chef in Ardennes
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ardennes
Since the first private chef joined Take a Chef in Ardennes in May 2018, more than 14 Private Chefs have joined our platform in Ardennes and offered their services as private chefs anywhere in Ardennes.
Starting in 2018, 11,191 guests have already enjoyed a chef in Ardennes. To book your chef in Ardennes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,593 customized menu proposals, sending a total of 4,130 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 11,191 guests have enjoyed unique experiences with no hassle. Our guests in Ardennes usually book menus around 92 EUR per person, including 4.01 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ardennes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Ardennes
Get to know more about our top rated Private Chefs in Ardennes












More than 11,100 guests have already enjoyed the experience
4.5 Chef
The guests in Ardennes have scored the experience with their Private Chef with a 4.5.
4.6 Food quality
The quality of the menus cooked by our Private Chefs in Ardennes received an average score of 4.6.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Ardennes has been scored with a 4.71 on average.
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1,593 menus personalized by our Private Chefs in Ardennes
Every occasion is unique - make sure you have the right chef and menu for it!








Gambas à l'ail / gambas at garlic
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Vol au vent of sea / vol au vent de la mer
Ceviche of sea bream / ceviche de daurade
Curry of fish with basmati rice / curry de poisson avec riz basmati
Wok of gambas thaï / wok de gambas à la thaïe
Gratin of fish on persillade / gratin de poisson en persillade
Chocolate mousse / mousse au chocolat
Crème brûlée
Fine tartelet at apple / tartelette fine aux pommes
Salade de mangue, avocat et crevettes
Burrata crémeuse, caviar d’aubergine et ses champignons du moment
Poireau vinaigrette à l’orange, chapelure panko et micro‑cress, crème de chèvre frais
Salade de lentilles aux légumes, vinaigrette au xérès
Ballottine de bœuf confit 24h, accompagnée de sa mousseline de pomme de terre lutosa à la crème d’isigny et son jus de viande corsé au thym
Suprême de poulet, compotée d’échalotes fumées et pommes de terre fondantes, jus de volaille corsé
Poisson du jour, purée de patate douce violette à la crème et salsa de mangues
Tartare de fruits exotiques au citron vert, nage d’agrumes
Brioche perdue, fruits rouges et son coulis de fruits
Dessert chocolat caractériel : cake cacao, crémeux chocolat fumé, sablé grué de cacao, pécan caramélisé
Financier à la betterave, brocciu corse, poires rôties, jambon serrano
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Mousse de foie gras, pain d'épices, chutney de poires, groseilles et noix
Mini sanwich à la truffe, jambon blanc, fromage reblochon, oignons balsamiques et miel
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux homard, crème de brandade, raisin blanc, ciboulette et huile de citron
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brioche farcie au camembert, poires et sauge servie avec du beurre à la lardons caramélisés
Côtes levées de bœuf braisées, sauce bourguignon, céleri-rave crémeuse, salade de saison
Magret de canard poêlés, sauce aux courgettes et au citron, fettuccine sautées de courgettes
Steak filet de bœuf, sauce estragon & moelle, légumes de saison grillées, crème de pommes de terre
Deux millefeuille aux noisettes, fève de tonka et chocolat au lait
Entremet de chocolat blanc, fruits rouges et pistaches
Tarte tatin aux pommes et cidre servis avec glace de vanille
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Financier à la betterave, brocciu corse, confiture de figues, jambon serrano
Mini crêpes au saumon mariné à l'orange, crème fraîche, aneth et œufs de truite
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tarte tatin de fenouil, safran et olives servie avec une mousse de chèvre et piment d'espelette
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau braisé à la basque avec un salade de jeunes carottes au persil et noisettes
Entremet chocolat au lait, poire et amandes
Entremet de chocolat blanc, fruits rouges et pistaches
Entremet de tiramisu au café et aux noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Raviolis aux fruits de mer, sauce baccala mantecato, huile de citron, ciboulette et raisin blanc
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Focaccia aux poivrons rouges, anchois, lardo di colonnata, confiture de figues et sel de peperoncino
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce rôties aux herbes
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Entremet de chocolat au lait, poires et amandes
Panna cotta au grec yaourt, fraises, sauce au miel et amaretto
Entremet tiramisu au café et aux noisettes
Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Fresh velouté of peas with mozzarella and pistachio / velouté frais de petits pois éclats de mozzarella et de pistache
Old tomatoes, burrata and basil /tomates anciennes burrata et basilic
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Osso bucco and écrasé of potatoes / osso bucco et écrasé de pommes de terre
Skewers of fish at provençale and poivronnade / brochettes de poisson à la provençale et poivronnade
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Red berries tiramisu / tiramisu at red berries
Lemon tarte revisited / tarte au citron révisitée
Gougères garnies de sauce mornaise au comté
Croustillant de filo garni de son caviar de petits pois à la menthe, au pesto et au citron vert
Tartelette au charbon végétal, garnie de pomme et concombre, gel aigre-doux
Tartare d’artichaut poivrade aux épices douces, râpé de truffe d’hiver
Poireau vinaigrette à l'orange, chapelure panko, micro-pousses et crème de chèvre frais
Salade mangue-avocat et coco (sans crevettes pour les végétariens)
Burrata crémeuse accompagnée de sa salade de tomates cerises multicolores au basilic
Œuf mollet bio sur crème de cèpes fumée, champignons du moment sautés et micro-pousses de radis
Déclinaison de légumes aux différentes textures, tuile de sarrasin
Risotto vert aux légumes d’hiver
Sensation agrumes et estragon : crumble à la confiture de lait, crémeux yuzu, dacquoise aux agrumes, orange sanguine brûlée, gel citron-estragon
Dessert chocolat caractériel : cake cacao, crémeux chocolat fumé, sablé grué de cacao, pécan caramélisé
Sensation vanille-poire : crumble de lait, sponge cake vanille, poire fraîche, gel poire, crème glacée vanille
Agnolotti , ricotta , échalote caramélisées, pesto figue et menthe
Œuf parfait, crème de champignons des bois, émulsion de parmesan
Poulpe snacké, épis de mais, émulsion de mais au curcuma, jus réduit, huile de chorizo, pop-corn au paprika fumé
Fenouil grillé , siphon stracciatella, huile habanero , vinaigrette miso
Filet de bœuf ou cote de boeuf d’argentine pressé de grenailles , jus au poivre vert
Dos de cabillaud ,declinaison de feve , beure citronner
Joue de porc a l’orange et lait de coco , topinambours en deux façon , demi glace
Pavé de poisson sauvage, déclinaison de panais espuma de pomme de terre, poêlée de morilles, jus de poisson crémé au vin jaune
Magret de canard, croquettes de patate douce, demi glace orange
Baba au rhum, creme patissiere vanille tonka, chantilly légere
Moelleux au chocolat manjari, crème légère à la vanille, pralin aux noix de pécan
Tiramisu café vanille madagascar
Pavlova hibiscus, fruit rouge , gingembre fruit tropical
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ardennes.
What does a private chef service include in Ardennes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ardennes?
The price of renting a chef in Ardennes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 120 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ardennes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Ardennes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ardennes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ardennes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ardennes
Discover more details about our private chefs and their services.
The average age of our private chefs in Ardennes
Percentage of our women chefs in Ardennes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ardennes.
Percentage of services with kids in Ardennes.
Maximum number of bookings for a personal chef by a single client in Ardennes.
Increase in the number of bookings for a chef from last year in Ardennes.
Languages spoken by our personal chefs in Ardennes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ardennes.
Average timeframe from sending the request to booking.
How many chef services are booked in Ardennes each month?
Private chef reservations can vary seasonally depending on the destination. In Ardennes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ardennes.
Cost of a private chef in Ardennes
The cost of hiring a private chef in Ardennes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 120 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 98 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ardennes?
We mainly offer six types of cuisine in Ardennes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ardennes!






Talk to our chefs in Ardennes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ardennes? You’ll get it. Tell us about your event in Ardennes, and discover the best chefs who will customize every detail of your experience.










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