Private Chef in Blois
Rent one of our 24 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Blois
Since the first private chef joined Take a Chef in Blois in December 2021, more than 24 Private Chefs have joined our platform in Blois and offered their services as private chefs anywhere in Centre-Val de Loire.
Starting in 2021, 3,375 guests have already enjoyed a chef in Blois. To book your chef in Blois, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 455 customized menu proposals, sending a total of 995 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 3,375 guests have enjoyed unique experiences with no hassle. Our guests in Blois usually book menus around 86 EUR per person, including 3.04 courses, sharing an average of 4.62 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Blois.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
24 Private Chefs in Blois
Get to know more about our top rated Private Chefs in Blois












More than 3,300 guests have already enjoyed the experience
4.44 Chef
The guests in Blois have scored the experience with their Private Chef with a 4.44.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Blois received an average score of 4.5.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Blois has been scored with a 4.83 on average.
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455 menus personalized by our Private Chefs in Blois
Every occasion is unique - make sure you have the right chef and menu for it!








Gougères at comté cheese / gougères au comté
Verrine of fresh candied ratatouille with chips of sarrasin
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Fresh velouté of peas with crispy oignons and pistachio
Duck breast, béarnaise sauce and confites potatoes / magret de canard, sauce béarnaise et pommes de terre confites
"brioche perdu" with fruits and whipped cream / brioche perdue avec crème fouettée et fruits frais
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Financier à la betterave, brocciu corse, confiture de figues, jambon serrano
Mini crêpes au saumon mariné à l'orange, crème fraîche, aneth et œufs de truite
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tarte tatin de fenouil, safran et olives servie avec une mousse de chèvre et piment d'espelette
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau braisé à la basque avec un salade de jeunes carottes au persil et noisettes
Entremet chocolat au lait, poire et amandes
Entremet de chocolat blanc, fruits rouges et pistaches
Entremet de tiramisu au café et aux noisettes
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Salmon tartare at suprêmes of citrus and cashew nuts/ tartare de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Salade tiède de lentilles du puy vinaigrette balsamique blanc huile de noisette effiloché croustillant de confit de canard / warm salad lentills of the puy vinaigrette white balsamic hazelnut oil and crispy duck confit
Duck breast, béarnaise sauce and confites potatoes / magret de canard, sauce béarnaise et pommes de terre confites
Cod filet with beurre blanc and basmati rice / dos de cabillaud avec beurre blanc et riz basmati
Hachis parmentier (minced meat with gratin of emmental cheese and mashed potatoes) with mesclun salad / hachis parmentier de boeuf avec salade mesclun
Milk rice with salted butter caramel sauce / riz au lait et caramel beurre salé
"brioche perdu" with fruits and whipped cream / brioche perdue avec crème fouettée et fruits frais
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Gambas à l'ail / gambas at garlic
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Vol au vent of sea / vol au vent de la mer
Ceviche of sea bream / ceviche de daurade
Curry of fish with basmati rice / curry de poisson avec riz basmati
Wok of gambas thaï / wok de gambas à la thaïe
Gratin of fish on persillade / gratin de poisson en persillade
Chocolate mousse / mousse au chocolat
Crème brûlée
Fine tartelet at apple / tartelette fine aux pommes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
Spoon tartare of seabass and passion's fruits
Tataki of tuna at lemongrass
Thaï rice at green lemon, zests of kumbawa and peanuts
Chicken yakitori skewers and wok of vegetables
Bass filet virgin sauce and mousseline of sweet potatoes at coriander
Sweet cake at lemon and yuzu
Tartare of mango and red fruits zests of citrus
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
"vol au vent" at chicken, mushrooms at creamy sauce at riesling / vol au vent au poulet sauce crémée au riesling et champignons
Potatoes and tome cheese salad / salade pommes de terre à la tome
Mini croque monsieur au comté
Tartare of beef with confites potatoes / tartare de boeuf et pommes de terre confites
Pork chop à la moutarde à l'ancienne et pommes de terre vapeur / côte de porc sauce moutarde à l'ancienne et pommes de terre vapeur
Blanquette of fish with basmati rice / blanquette de poisson et riz basmati
Dark chocolat fondant sauce caramel beurre salé / fondant au chocolat noir sauce caramel beurre salé
Apple steam cooked with chocolate sauce / pomme vapeur et sauce chocolat
Crumble at fruits of season / crumble aux fruits de saison
Crispy lollipop with scampi and basil
Verrine of fresh candied ratatouille with chips of sarrasin
Cannellonis of black radish steam cooked at crab with coulis of coriander, soja sauce, yuzu and oil olive and confit of tomatoes
Gourmet quinoa tartare of tomatoes with vinaigrette at white balsamic vinegar and hazelnut oil and dried apricots
Bass filet snacked with virgin sauce and roasted vegetables
Cod filet in crust of citrus with basmati rice at sweet spices
Tartare of mango and red berries with coconut and zests of kumbawa
Lemon tarte at lemon and yuzu revisited
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Blois.
What does a private chef service include in Blois?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Blois?
The price of renting a chef in Blois can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 78 EUR to 116 EUR. For groups of 13 people or more, the price is 78 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 90 EUR per person, and for 2 people, the price is 116 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Blois?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 24 chefs available in Blois. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Blois who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Blois?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Blois
Discover more details about our private chefs and their services.
The average age of our private chefs in Blois
Percentage of our women chefs in Blois.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Blois.
Percentage of services with kids in Blois.
Maximum number of bookings for a personal chef by a single client in Blois.
Increase in the number of bookings for a chef from last year in Blois.
Languages spoken by our personal chefs in Blois.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Blois.
Average timeframe from sending the request to booking.
How many chef services are booked in Blois each month?
Private chef reservations can vary seasonally depending on the destination. In Blois, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Blois.
Cost of a private chef in Blois
The cost of hiring a private chef in Blois can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 78 EUR to 116 EUR per person.
For 13 people or more: 78 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 90 EUR
For 2 people: 116 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Blois?
We mainly offer six types of cuisine in Blois: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Blois!






Talk to our chefs in Blois
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Blois? You’ll get it. Tell us about your event in Blois, and discover the best chefs who will customize every detail of your experience.










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