Private Chef in Caen
Rent one of our 39 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Caen
Since the first private chef joined Take a Chef in Caen in July 2019, more than 39 Private Chefs have joined our platform in Caen and offered their services as private chefs anywhere in Normandy.
Starting in 2019, 2,599 guests have already enjoyed a chef in Caen. To book your chef in Caen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 317 customized menu proposals, sending a total of 1,342 messages to their guests, who rated their experience with an average score of 4.82 out of 5.
Since the first dinner provided by Take a Chef, 2,599 guests have enjoyed unique experiences with no hassle. Our guests in Caen usually book menus around 97 EUR per person, including 3.56 courses, sharing an average of 6.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Caen.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
39 Private Chefs in Caen
Get to know more about our top rated Private Chefs in Caen












More than 2,500 guests have already enjoyed the experience
4.58 Chef
The guests in Caen have scored the experience with their Private Chef with a 4.58.
4.92 Food quality
The quality of the menus cooked by our Private Chefs in Caen received an average score of 4.92.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.92 Cleaningness
The cleanup of the kitchen and dining area in Caen has been scored with a 4.92 on average.
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317 menus personalized by our Private Chefs in Caen
Every occasion is unique - make sure you have the right chef and menu for it!








Trilogie d’amuse bouches surprises
Tartare de saumon et saint-jacques aux agrumes
Velouté d’asperges, crumble de tomates confites et espuma de chèvre
Salade de jeunes pousses, mozzarella de buffle sous son vinaigre balsamique aux framboises et éclats de pistaches accompagnés de ses légumes colorées de saison
Carpaccio de saint-jacques et mayonnaise aux truffes
Ceviche de bar au fruits de la passion et ciboulette
Foie gras et son chutney de pommes déglacées au cidre
Involtini de saumon fumé, fromage frais et pistache torréfiées
Truite fumé, caviar d’agrumes et espuma à l’aïl des ours sous ses œufs de truite
Assiette terre & mer “ foie gras & saumon fumé ” “ sélection du chef ”
Foie gras au cognac et sa déclinaison de chutneys accompagné d’une mâche sous graines torréfiées
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Tataki de boeuf et sa sauce légèrement sucré
L’œuf mimosa version gastronomique ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Raviole de tourteaux sur son crumble d’ail des ours accompagné de sa bisque de homard
Filet de turbot et sa sauce safrané
Dos de cabillaud façon meunière
Risotto aux morilles, truffes, asperges et tomates confites
Filet de bœuf normand sauce camembert
Filet de bar et son beurre blanc aux agrumes
Magret de canard cuisson en basse température et jus réduit
“chaque plat sera servi avec un florilège de légumes de saison et féculents.”
Filet de veau cuit à basse température et d’au sauce vallé d’auge
Souris d’agneau et sa réduction légèrement sucré “ sélection du chef***"
Pavlova aux fruits rouges et son coulis
Crème brûlée à la pistache et éclats de framboise
Choux pralinés et chantilly à la vanille
Trilogie de choux pâtissier “ vanille, chocolat et fraise ” accomompagné de sa chantilly praliné. “
Tartelette chocolat/vanille et noisette torréfiées “ sélection du chef ”
Profiteroles maison, sauce chocolat grand cru
Tarte fine aux pommes, caramel au beurre salé accompagné de sa chantilly à la crème d’isigny à la vanille
Mousse bavaroise aux fruits de saison et son coulis
Macaron géant à la framboise et sa sauce au chocolat
Tiramisu normand “ des de pommes flambées au calvados ”
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Financier à la betterave, brocciu corse, confiture de figues, jambon serrano
Mini crêpes au saumon mariné à l'orange, crème fraîche, aneth et œufs de truite
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tarte tatin de fenouil, safran et olives servie avec une mousse de chèvre et piment d'espelette
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau braisé à la basque avec un salade de jeunes carottes au persil et noisettes
Entremet chocolat au lait, poire et amandes
Entremet de chocolat blanc, fruits rouges et pistaches
Entremet de tiramisu au café et aux noisettes
Mini cylindres de mousse de pâté de foie, sauce verte aux olives et lamelles de pommes vertes glacées
Pains vapeur au pulled pork, sauce au poivre noir
Croquettes croustillantes de parmesan affiné 24 mois, mayonnaise aux agrumes
Bouchées de veau fondantes sur pomme de terre nouvelle au curry, espuma de courgettes et basilic
Carpaccio de bœuf, réduction de porto, noix de cajou torréfiées, copeaux de parmesan 24 mois et lamelles de courgettes en crudité
Tataki de bœuf, giardiniera de légumes aigre-doux, réduction de soja et gingembre
Grand raviolo du chef farci à l’osso buco à la milanaise, espuma de safran
Filet de bœuf rôti à basse température, légumes de saison et jus de cuisson
Magret de canard glacé au miso, réduction de marsala, caponata de légumes et raisins secs
Tiramisu du chef
Tarte déstructurée aux trois chocolats
Fraise des bois, poivre de timut et espuma de mascarpone
Mises en bouche « variations végétales »
Variation autour de l’asperge, noisettes et fruits exotiques
Tataki de canard, caviar de lentilles, beluga, fromage, frais et cranberries
Cannelloni de tourteau au nori, pomelos et cerfeuil sauvage en espuma
Encornet à la plancha, 1000 feuilles de légumes, du moment et pesto de pistaches pimenté
Quasi de veau au sautoir, ail et citron confit, pastasotto à la truffe
Onglet de bœuf maturé, pommes de terre nouvelles et asperges, béarnaise végétale aux œufs de truite
Bar de ligne confit basse température , peau, croustillante, légumes du jardin et beurre rouge infusé à la cardamone
Chaud froid chocolat gianduja, noisette du piémont et orange givrée
Les fraises rôties au sucre muscovado, ganache montée chocolat blanc gingembre et citron vert
Nage d’agrumes parfumée, filo croustillant, crémeux aux zestes, sorbet jasmin
Pain à la vapeur
Demi-sphères de chèvre et amandes avec spaghettis de courgettes et confites de citron
Crudité végétale avec sauces
Pasteque salé avec de la glace de pecorino et gel d'agrumes
Mini pommes à chaux vive avec mousse de chèvre et eau de pomme à l'anis vert
Tagliatelles “paglia e fieno” au ragoût végétarien, parmesan affiné 24 mois
Rôti de céleri-rave, réduction de légumes, tomates confites et aubergines grillées
Tiramisu du chef
Panna cotta au basilic et gingembre
Mini tartare de thon et avocat en cône croustillant au sésame noir
Ceviche de bar sur cuillère, crème de concombre et zeste de citron vert
Noix de saint-jacques snackées, gaspacho andalou et chips de basilic
Thon rouge mi-cuit, émulsion de soja et citron vert, avocat et sésame noir
Raviolis de bar et citron confit, beurre monté au thym et fleurs de courgette croustillantes
Thon snacké, panzanella estivale et coulis de tomate jaune au basilic
Pavé d’ombrine en croûte de pistaches, salade de mangue et gingembre frais
• tiramisu du chef
Sphère de mousse à la noix de coco, cœur de mangue fraîche et écume de lime
Fraises enrobées de chocolat noir et blanc, servies avec chantilly
Sauce tartare et sauce verte
Giardiniera de légumes à l’italienne
Sélection de charcuteries et fromages italiens, confitures maison
Tagliatelles maison au ragoût bolognaise
Lasagnes de légumes à la béchamel fromagère
Risotto au vin rouge, radicchio et noix torréfiées
Rôti de bœuf cuit à 52°c, vinaigrette au citron, copeaux de parmesan et terre d’olives
Côtelette de veau à l’os à la milanaise, sauces et salade de tomates
Boulettes de viande en sauce, huile de basilic et sauce au fromage
Tiramisu du chef
Zuppa inglese
Baba au limoncello, chantilly et crème pâtissière
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Caen.
What does a private chef service include in Caen?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Caen?
The price of renting a chef in Caen can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 111 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 80 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 111 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Caen?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 39 chefs available in Caen. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Caen who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Caen?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Caen
Discover more details about our private chefs and their services.
The average age of our private chefs in Caen
Percentage of our women chefs in Caen.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Caen.
Percentage of services with kids in Caen.
Maximum number of bookings for a personal chef by a single client in Caen.
Increase in the number of bookings for a chef from last year in Caen.
Languages spoken by our personal chefs in Caen.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Caen.
Average timeframe from sending the request to booking.
How many chef services are booked in Caen each month?
Private chef reservations can vary seasonally depending on the destination. In Caen, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Caen.
Cost of a private chef in Caen
The cost of hiring a private chef in Caen can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 111 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 80 EUR
For 3 to 6 people: 98 EUR
For 2 people: 111 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Caen?
We mainly offer six types of cuisine in Caen: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Caen!






Talk to our chefs in Caen
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Caen? You’ll get it. Tell us about your event in Caen, and discover the best chefs who will customize every detail of your experience.










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