Private Chef in Caen
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Caen
Since the first private chef joined Take a Chef in Caen in July 2019, more than 35 Private Chefs have joined our platform in Caen and offered their services as private chefs anywhere in Normandy.
Starting in 2019, 2,307 guests have already enjoyed a chef in Caen. To book your chef in Caen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 254 customized menu proposals, sending a total of 1,015 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 2,307 guests have enjoyed unique experiences with no hassle. Our guests in Caen usually book menus around 91 EUR per person, including 4.19 courses, sharing an average of 6.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Caen.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
35 Private Chefs in Caen
Get to know more about our top rated Private Chefs in Caen












More than 2,300 guests have already enjoyed the experience
4.5 Chef
The guests in Caen have scored the experience with their Private Chef with a 4.5.
4.9 Food quality
The quality of the menus cooked by our Private Chefs in Caen received an average score of 4.9.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Caen has been scored with a 4.9 on average.
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254 menus personalized by our Private Chefs in Caen
Every occasion is unique - make sure you have the right chef and menu for it!








Asperges confites au confites au miel d'oranger, buratina, crème d'asperge à l'ail des ours
Ceviche de bar et kiwi, épices chimichuri rouge, lait d'amande façon letche de tigre, croustillant de cajou
Filet de poulet façon karaage, émulsion wasabi, cromesqui de riz au vieux soja, émulsion raifort
Dorade sébaste au beurre de vanille, asperges confites au miel de citronnier, émulsion coquillages
Minestrone de framboises vanille, ganache gingembre, meringue vanille
Ganache montée au chocolat blanc wasabi, condiment framboises, crème anglaise vanille
Agnolotti , ricotta , échalote caramélisées, pesto figue et menthe
Œuf parfait, crème de champignons des bois, émulsion de parmesan
Poulpe snacké, épis de mais, émulsion de mais au curcuma, jus réduit, huile de chorizo, pop-corn au paprika fumé
Fenouil grillé , siphon stracciatella, huile habanero , vinaigrette miso
Filet de bœuf ou cote de boeuf d’argentine pressé de grenailles , jus au poivre vert
Dos de cabillaud ,declinaison de feve , beure citronner
Joue de porc a l’orange et lait de coco , topinambours en deux façon , demi glace
Pavé de poisson sauvage, déclinaison de panais espuma de pomme de terre, poêlée de morilles, jus de poisson crémé au vin jaune
Magret de canard, croquettes de patate douce, demi glace orange
Baba au rhum, creme patissiere vanille tonka, chantilly légere
Moelleux au chocolat manjari, crème légère à la vanille, pralin aux noix de pécan
Tiramisu café vanille madagascar
Pavlova hibiscus, fruit rouge , gingembre fruit tropical
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Carpaccio de bœuf, sauce <<césar>> à la huître grillé et artichauts confites
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Churros de pommes de terre à la crème cacio e pepe aux truffes, pecorino et guanciale croustillant
Raviolis mezzaluna aux poires rôties et fromage de chèvre sicilien servis avec une sauce au beurre de poire, noisette et ciboulette
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, salade de caponata napoletana d'anchois
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate rôties aux herbes
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Petit gâteau aux fruits de la passion, chocolat noir et huile d'olive
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Raviolis aux fruits de mer, sauce baccala mantecato, rasin blanc, ciboulette, huile de citron
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Brasato al barolo à la piémontaise (joues de bœuf cuites lentement au vin rouge), crème de céleri-rave, pommes de terre rôties
Osso bucco milanais avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) ou chou-fleur pour un, servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de chocolat noir, fruit de la passion et huile d'olive
A festive charcuterie platter including a foie gras terrine, boudin noir, saucisson & 2 kinds of french hams
Charcuterie board of 5 kinds of spanish, french & italian cured meats
Mini crêpes with isigny crème fraîche, salmon marinated in orange, fresh dill
Duck fat potato millefeuille fries with tarragon aioli
Focaccia with truffle pâté, paris ham, reblochon cheese, caramelized onions & honey
Crostini with steak tartare in a smoked anchovy emulsion, beaufort cheese
Spiced bread ('pain d'epices) with foie gras mousse, onion chutney and redcurrants
French toast bites with roasted peppers, fig jam, iberico lardo and espelette pepper salt
Cheeses - 4 seasonal french cheeses, with fruits, jam and nuts
Individual dessert - millefeuille of hazelnuts & coffee (or) entremet of passionfruit, olive oil & dark chocolate (or) apricot tarte tatin with amaretto ice cream
Or i can prepare a birthday cake instead of individual desserts (we can discuss the flavours in the chat)
Grilled mackerel toast, chickpea cream, tomato gel and salmoriglio sauce
Mini crêpes with isigny crème fraîche, trout marinated in orange, fresh dill, trout roe
Beetroot cured salmon tartare, horseradish cream, raspberry & preserved lemon salsa
Scallop crudo with avocado, passionfruit & lime vinaigrette, pink peppercorns
Arancini of gorgonzola and butternut squash served with sage mayo
Focaccia with mortadella, burrata and pistachio pesto
Lobster ravioli with herb boursin, baccala sauce, grapes, chives and lemon oil
Grilled giant shrimps, smoked garlic and black lime butter
Duck fat potato churros with truffle cacio e pepe cream, pecorino & crispy guanciale
Poached cod with sauerkraut beurre blanc sauce and grilled seasonal greens
Grilled sea bass with naples-style caponata salad and salsa verde
Grilled sea bream with sicilian zucchini sauce, served with zoodles, leeks & celery
Millefeuille of strawberries and pistachio
Entremet of dark chocolate, passionfruit & dark chocolate
Salted caramel crème brûlée, pear sorbet, chestnut ganache
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Focaccia aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Toast brioché, salade russe aux crevettes, caviar de truite
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Crevettes géantes grillées, ail fumé et beurre au citron noir
Churros de pommes de terre à la crème cacio e pepe aux truffes, pecorino et guanciale croustillant
Brasato al barolo à la piémontaise ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail) servi avec une sauce au safran et au bergamote, purée de pdt, carrottes rôties
Millefeuille à la hibiscus, framboise et chocolat blanc
Enteemet de chocolat au lait, aux poires et amaretto
Entremet de fruit de la passion, chocolat noir et huile d'olive
Mini crêpes with isigny crème fraîche, salmon marinated in orange, fresh dill
Scallop crudo with passionfruit & lime
Mousse of foie gras, pain d'épices, onion chutney, currants and walnuts
Arancini of gorgonzola and butternut squash served with sage mayo
Beetroot financier, corsican brocciu cheese, fig jam, serrano ham
Caprese skewers of mozzarella, grilled peaches & basil with honey-balsamic dressing
Beef carpaccio with a grilled oyster caesar emulsion & confit artichokes
Duck fat potato millefeuille with tarragon aioli
Crab cakes with garlic & herb tartar sauce
Focaccia sandwich with truffle, paris ham, reblochon cheese and caramelized onions
Honey toast with shrimp russian salad and trout roe
Ciabatta bites with burrata, mortadella and pistachio pesto
Pulled beef & gruyère empanadas with salsa verde cream
Vol-au-vent with beef bourgignon and potato cream
Puff pastry wrapped bbq pork ribs, caramelized onions and bbq mayo
Grilled mackerel toast, chickpea cream, tomato gel and salmoriglio sauce
Basque cheesecake with goat's cheese served with roasted peaches & thyme
Millefeuille of apricots, honey & lavender
Tiramisu cups with coffee and hazelnut
Greek yogurt panna cotta with roasted strawberries in amaretto and almond crumble
Dark chocolate financier with chocolate mousse, olive oil and sea salt
Salted caramel & tonka bean crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Caen.
What does a private chef service include in Caen?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Caen?
The price of renting a chef in Caen can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 111 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 80 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 111 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Caen?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Caen. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Caen who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Caen?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Caen
Discover more details about our private chefs and their services.
The average age of our private chefs in Caen
Percentage of our women chefs in Caen.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Caen.
Percentage of services with kids in Caen.
Maximum number of bookings for a personal chef by a single client in Caen.
Increase in the number of bookings for a chef from last year in Caen.
Languages spoken by our personal chefs in Caen.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Caen.
Average timeframe from sending the request to booking.
How many chef services are booked in Caen each month?
Private chef reservations can vary seasonally depending on the destination. In Caen, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Caen.
Cost of a private chef in Caen
The cost of hiring a private chef in Caen can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 111 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 80 EUR
For 3 to 6 people: 98 EUR
For 2 people: 111 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Caen?
We mainly offer six types of cuisine in Caen: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Caen!






Talk to our chefs in Caen
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Caen? You’ll get it. Tell us about your event in Caen, and discover the best chefs who will customize every detail of your experience.










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