Private Chef in Caen
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Caen
Since the first private chef joined Take a Chef in Caen in July 2019, more than 36 Private Chefs have joined our platform in Caen and offered their services as private chefs anywhere in Normandy.
Starting in 2019, 2,260 guests have already enjoyed a chef in Caen. To book your chef in Caen, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 244 customized menu proposals, sending a total of 960 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 2,260 guests have enjoyed unique experiences with no hassle. Our guests in Caen usually book menus around 90 EUR per person, including 4.4 courses, sharing an average of 6.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Caen.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Caen
Get to know more about our top rated Private Chefs in Caen












More than 2,200 guests have already enjoyed the experience
4.5 Chef
The guests in Caen have scored the experience with their Private Chef with a 4.5.
4.9 Food quality
The quality of the menus cooked by our Private Chefs in Caen received an average score of 4.9.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Caen has been scored with a 4.9 on average.
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244 menus personalized by our Private Chefs in Caen
Every occasion is unique - make sure you have the right chef and menu for it!








Ballotin de saumon ricotta fumée crabe, bouillon miso thé vert
Tataki de boeuf au satay, crémeux d'avocat yuzu, ketchup potimarron
Côte de boeuf mariné à la cacahuète, écrasé de pomme de terre aux satay, sauce échalotes
Côte de veau aux morilles, mousseline panais sauge, panais rôtis au miel d'oranger, crème de morilles
Entremet citron vert yuzu, sablé breton, crème anglaise vanille, condiment d'agrumes et citron noir, meringue vanille
Tartelette chocolat cacahuète, ganache cacahuète, crème anglaise chocolat blanc
Accras de poisson
Boulette de riz arancini farcis au mozzarella
Mini croquettes de à la truffe blanche
Tartare de crevettes , crème d’avocat, brioche toaster au beurre d’herb
Tartare de daurade, labneh au vinaigre de miel, petits pois, radis, sumac
Agnolotti , ricotta , échalote caramélisées, pesto figue et menthe
Œuf parfait, crème de champignons des bois, émulsion de parmesan
Saint-jacques snackées – topinambour & beurre noisette
Saint jacques poêlé ; crème de petit pois menthes , émulsion de wasabi
Paleron de boeuf confit thaï, mille feuille de pomme de terre , jus de viande
Suprême de volaille base température, siphon de panais , popcorn épicé, jus corsé de volaille
Magret de canard, croquettes de patate douce, demi glace orange
Gnocchis vert , crème aux épinards , pignons de pain grillé , stratacciala , tomate séchée
Agneau au zaatar, aubergine et courgette en textures, ail confit, sauce ravigote au vinaigre de datte et menthe
Pavé de poisson sauvage, déclinaison de panais espuma de pomme de terre, poêlée de morilles, jus de poisson crémé au vin jaune
Filet de bœuf ou cote de boeuf d’argentine pressé de grenailles , jus au poivre vert
Joue de porc a l’orange et lait de coco , topinambours en deux façon , demi glace
Moelleux au chocolat manjari, crème légère à la vanille, pralin aux noix de pécan
Pavlova hibiscus, fruit rouge , gingembre fruit tropical
Tiramisu café vanille madagascar
Baba au rhum, creme patissiere vanille tonka, chantilly légere
Riz souffles chocolat aux lait, rhubarbe gel de mangue
Cookies mi cuit, creme monté au vanille, marmelade de fraises
Mousse aux chocolat noir , siphon de café touba , tuile de chocolat , biscuit croustillant
Œuf mollet sur une fine purée de fenouil, mangue et noix de coco acidulées
Thon mi-cuit, mariné au gingembre et huile de sésame, radis acidulé
Des courgettes vertes et jaunes, pointe de gingembre, tomates cerises et olives
Rillette de tourteau, chou kolhrabi, pomme verte
Cremeux de potiron, siphon citronnelle
Cabillaud poêlée sur la peau, jus aux légumes de la ratatouille, jeune aubergine acidulée et risotto crémeux
Noix de coquille saint-jacques poêlées, courge butternut, jus au céleri et pomme verte
Bavette d’aloyau poêlée, pomme de terre grenaille et chou pack choi braisé, jus tomaté
Suprême de volaille, palette de butternut, jus de volaille au poivre long
Saumon à l'unilatérale, fondue de poireaux au olive
Joue de bœuf braisée, des légumes racines, cornichon et râpée de raifort
Ananas en carpaccio, croquant et cassis sirop thaï
Finger aux trois chocolat coco et son sorbet
Entremet fruit rouge coulis fruité et son sorbet cassis
Baba aux rhum agrumes, raisins confit et sorbet exotique
Agnolotti , ricotta , échalote caramélisées, pesto figue et menthe
Œuf parfait, crème de champignons des bois, émulsion de parmesan
Poulpe snacké, épis de mais, émulsion de mais au curcuma, jus réduit, huile de chorizo, pop-corn au paprika fumé
Fenouil grillé , siphon stracciatella, huile habanero , vinaigrette miso
Filet de bœuf ou cote de boeuf d’argentine pressé de grenailles , jus au poivre vert
Dos de cabillaud ,declinaison de feve , beure citronner
Joue de porc a l’orange et lait de coco , topinambours en deux façon , demi glace
Pavé de poisson sauvage, déclinaison de panais espuma de pomme de terre, poêlée de morilles, jus de poisson crémé au vin jaune
Magret de canard, croquettes de patate douce, demi glace orange
Baba au rhum, creme patissiere vanille tonka, chantilly légere
Lemon curd, sirop figues aux fleurs, meringue, marmelade de fraise & rhubarbe, crème montée agrumes
Moelleux au chocolat manjari, crème légère à la vanille, pralin aux noix de pécan
Tiramisu café vanille madagascar
Pavlova hibiscus, fruit rouge , gingembre fruit tropical
Trilogie d’amuse bouches surprises
Tartare de saumon et saint-jacques aux agrumes
Velouté d’asperges, crumble de tomates confites et espuma de chèvre
Salade de jeunes pousses, mozzarella de buffle sous son vinaigre balsamique aux framboises et éclats de pistaches accompagnés de ses légumes colorées de saison
Carpaccio de saint-jacques et mayonnaise aux truffes
Ceviche de bar au fruits de la passion et ciboulette
Foie gras et son chutney de pommes déglacées au cidre
Involtini de saumon fumé, fromage frais et pistache torréfiées
Truite fumé, caviar d’agrumes et espuma à l’aïl des ours sous ses œufs de truite
Assiette terre & mer “ foie gras & saumon fumé ” “ sélection du chef ”
Foie gras au cognac et sa déclinaison de chutneys accompagné d’une mâche sous graines torréfiées
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Tataki de boeuf et sa sauce légèrement sucré
Huîtres chaude sous leurs sabayon au cidre gratinée
L’œuf mimosa version gastronomique ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Filet de turbot et sa sauce safrané
Dos de cabillaud façon meunière
Risotto aux pointes d'asperges, tomates confites et parmesan
Pavé de bœuf sauce camembert
Filet de bar et son beurre blanc aux agrumes
Magret de canard cuisson en basse température et jus réduit
“chaque plat sera servi avec un florilège de légumes de saison et féculents.”
Quasi de veau cuisson en basse température et d’au sauce vallé d’auge
Pavlova aux fruits rouges et son coulis
Crème brûlée à la pistache et éclats de framboise
Choux pralinés et chantilly à la vanille
Trilogie de choux pâtissier “ vanille, chocolat et fraise ” accomompagné de sa chantilly praliné. “
Tartelette chocolat/vanille et noisette torréfiées “ sélection du chef ”
Profiteroles maison, sauce chocolat grand cru
Tarte fine aux pommes, caramel au beurre salé accompagné de sa chantilly à la crème d’isigny à la vanille
Mousse bavaroise aux fruits de saison et son coulis
Macaron géant à la framboise et sa sauce au chocolat
Trilogie d’amuse bouches surprises
Ceviche de bar au fruits de la passion et ciboulette
Saumon gravlax aux agrumes accompagné de sa crème d’ail d’isigny sur mer et son beurre aux algues
L’œuf mimosa version gastronomique ( œuf sous toutes ses formes, copeaux de magret de canard fumé, micro pousses de petit pois et salade fleuri ) sélection du chef ”
Assiette terre & mer " foie gras et saumon fumé ”
Salade composée de saison et buratta de buffle sous ses graines germées et crème de vinaigre balsamique à la framboise
Carpaccio de poulpe et sa vinaigrette au kalamansi accompagnée de sa salade au graines torréfiées
Trilogie de choux pâtissier fourré au crémeux de camembert aux noix, échalote et ciboulette accompagné de sa salade aux graines torréfiées
Tataki de boeuf et sa sauce légèrement sucré
Huîtres chaude sous leurs sabayon au cidre gratinée
Filet de bar façon meunière et sa crème d’ail citronnée
Suprême de volaille fermière et sa sauce vallée d’auge
Risotto aux champignons sauvages et sa bisque de homard
Pavé de saumon snacké à l’unilatéral et son beurre blanc
Filet de canard cuit à basse température rosé et son jus réduit légèrement sucré
Quasi de veau rosé et sa sauce vallée d’auge
Involtini de dinde panné au jambon serrano et fromage fumé “ *selection du chef !”
Pavé de lieu façon meunière et sa crème safrané
Parmentier de canard et roquette sous parmesan
Cabillaud poché et sa crème d’aïl
Pavé de bœuf mariné sauce camembert
“chaque plat sera servi avec un florilège de légumes de saison et féculents.”
Pavlova aux fruits rouge et sa chantilly vanillé
Crème brûlé au pralin
Moelleux aux chocolat et éclats de pistache
Tartelette chocolat/vanille et noisette torréfiées “ sélection du chef ”
Tartelette aux pommes et caramel beurre salée accompagné d’une chantilly à la vanille de madagascar
Poire poché au vin et amande torréfiées et sauce chocolat
Mousse légère aux fruits de saison et son coulis
Assortiments de 3 pièces de dégustation salées
Ravioles au champignons accompagné de son velouté des bois à la truffe
Aumônière de légumes, gambas poêlées et lait de coco safrané
Tartares de bar, mangues, légumes croquants et émulsion au sésames
Suprème de bresse farcies au caviars d'olives, accompagné de grenaille, légumes d'antan et crème de cèpes
Magret de canard accompagné d’un écrasé de pommes de terre et d’un confit d’oignons avec quelques légumes d’antant
Bar à l’unilateral accompagné d'une cannelloni d'asperges, un velouté de homard et une touche de caviars parisiens
Filet de bœuf rossini galette de pdt et jus de cèpes
Pomme confites farcies au praliné et crème légère à la noisette
Trio intense au chocolat noir praliné et succès aux amandes
Décomposée au fruits rouge et crème légère au chocolat blanc
Accras de poisson
Boulette de riz arancini farcis au mozzarella
Foi grãs feve tonak, chutney figue , brioche toaster
Agnolotti , ricotta , échalote caramélisées, pesto figue et menthe
Ceviche de poisson blanc, lait de tigre au fruit de passion
Langoustines confit au beurre des herbes fregola de carottes
Saint jacques poêlé ; crème de petit pois menthes , émulsion de wasabi
Filet de bœuf ou cote de boeuf d’argentine pressé de grenailles , jus au poivre vert
Paleron de boeuf confit thaï, mille feuille de pomme de terre , jus de viande
Joue de porc a l’orange et lait de coco , topinambours en deux façon , demi glace
Magret de canard, croquettes de patate douce, demi glace orange
Pavé de poisson sauvage, déclinaison de panais espuma de pomme de terre, poêlée de morilles, jus de poisson crémé au vin jaune
Cookies mi cuit, creme monté au vanille
Lemon curd, sirop figues aux fleurs, meringue, marmelade de fraise & rhubarbe, crème montée agrumes
Pavlova hibiscus, fruit rouge , gingembre.fruit tropical
Baba au rhum, creme patissiere vanille tonka, chantilly légere
Tiramisu café vanille madagascar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Caen.
What does a private chef service include in Caen?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Caen?
The price of renting a chef in Caen can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 111 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 80 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 111 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Caen?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Caen. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Caen who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Caen?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Caen
Discover more details about our private chefs and their services.
The average age of our private chefs in Caen
Percentage of our women chefs in Caen.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Caen.
Percentage of services with kids in Caen.
Maximum number of bookings for a personal chef by a single client in Caen.
Increase in the number of bookings for a chef from last year in Caen.
Languages spoken by our personal chefs in Caen.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Caen.
Average timeframe from sending the request to booking.
How many chef services are booked in Caen each month?
Private chef reservations can vary seasonally depending on the destination. In Caen, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Caen.
Cost of a private chef in Caen
The cost of hiring a private chef in Caen can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 111 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 80 EUR
For 3 to 6 people: 98 EUR
For 2 people: 111 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Caen?
We mainly offer six types of cuisine in Caen: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Caen!






Talk to our chefs in Caen
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Caen? You’ll get it. Tell us about your event in Caen, and discover the best chefs who will customize every detail of your experience.










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