Private Chef in Haute-Vienne
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Haute-Vienne
Since the first private chef joined Take a Chef in Haute-Vienne in December 2019, more than 16 Private Chefs have joined our platform in Haute-Vienne and offered their services as private chefs anywhere in Haute-Vienne.
Starting in 2019, 2,598 guests have already enjoyed a chef in Haute-Vienne. To book your chef in Haute-Vienne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 309 customized menu proposals, sending a total of 794 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 2,598 guests have enjoyed unique experiences with no hassle. Our guests in Haute-Vienne usually book menus around 83 EUR per person, including 3.54 courses, sharing an average of 5.48 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Haute-Vienne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Haute-Vienne
Get to know more about our top rated Private Chefs in Haute-Vienne












More than 2,500 guests have already enjoyed the experience
4.91 Chef
The guests in Haute-Vienne have scored the experience with their Private Chef with a 4.91.
4.45 Food quality
The quality of the menus cooked by our Private Chefs in Haute-Vienne received an average score of 4.45.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Haute-Vienne has been scored with a 4.91 on average.
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309 menus personalized by our Private Chefs in Haute-Vienne
Every occasion is unique - make sure you have the right chef and menu for it!








Breads with homemade butter
Mushroom tris (arancini, little pie and tartar)
Fresh pasta with funghi porcini sauce
Spicy fish soup (variety of sea served with a rich and fresh broth)
Smoked skewers with a south american sauce served with a manioc puree and fried onions (choose the type of meat)
Condensed milk little pie
Apple pie with ice cream
Fruit de la passion mousse with textured fruits
Special and tastefull chocolate mouse with poached pears
Fresh pea hummus with hazelnut oil and sesame crackers
Tuna rillettes with fennel - herb focaccia
Dried fruit flavoured butter, rosemary gressins
Aubergine cake - tapenade and sarriette cream - confit tomatoes
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Green asparagus - crunchy vegetable shavings - rocket juice - lemon sabayon
Cheek of beef with rosé wine and chanterelle mushrooms, spring vegetable tian, pine nut and parmesan crumble
Farmer chicken - yellow wine sauce - vegetables in barigoule
Veal fondant in a hazelnut crust, cep juice emulsion - potato, shallot and leek gratin flavoured with truffle
Coconut and lime "merveilleux" - mimosa syrup
Creme calissons tartlet - red fruits
Vanilla soufflé - mandarin coulis - ginger syrup
Small comté cheese brioche with truffle-flavoured butter
Parmesan shortbread biscuits, white bean hummus
Croque madame with local flavours
Pan-fried wild mushrooms, caramelised shallots, artichokes, cep juice
Tatin of caramelised vegetables, herb-infused cream, rocket juice
Ricotta mousse with truffle flavour, crunchy vegetable shavings, iberian ham
Free-range chicken supreme with champagne, black tea & prunes candied root vegetables
Duck breast with mild orange spices, saffron yellow carrot mousseline
Beef tournedos morel mushrooms, potato mousseline, autumn vegetables
Breton shortbread, full-bodied dark chocolate mousse, infused pear
Streusel, white chocolate, lemon cream, citrus coulis
Iced vanilla vacherin - gariguette strawberries
Gorgonzola pana cotta - pear compote infused with timut pepper
Crème brûlée with truffles - espuma with porcini mushrooms - crispy tuile
Chestnut cream - egg parfait - pan-fried chanterelles - crackers with hazelnut flakes
Carpaccio of scallops with citrus fruits - brunoise - lemon sabayon
Porcini mushroom crème brûlée - foie gras chantilly - parmesan tuile
French toast brioche - pepper artichokes - truffle cream - shavings of belotta ham
Roast fillet of beef with prune wine - rosemary-infused potato mousseline - forest mushrooms
Veal fondant - white beer & spices - ratatouille vegetables
Capon with champagne sauce, creamy morel mushrooms and vanilla winter vegetables
Norwegian omelette with vanilla and almond slivers
Religieuse - crunchy almond cream - royal icing
Small vacherin with chestnut cream and toasted pine nuts
Fresh pea hummus with hazelnut oil and sesame crackers
Dried fruit flavoured butter, rosemary gressins
Croque madame revisited with terroir influences
Aubergine cake - tapenade and sarriette cream - confit tomatoes
Green asparagus - crunchy vegetable shavings - rocket juice - lemon sabayon
Sheep's cheese and lemon thyme soufflé - courgette cream - cep oil
Cheek of beef with rosé wine and chanterelle mushrooms, spring vegetable tian, pine nut and parmesan crumble
Farmer chicken - yellow wine sauce - vegetables in barigoule
Beef cheek confit with prune wine and juniper berries, potatoes mousseline with truffle
Coconut and lime "merveilleux" - mimosa syrup
Iced vanilla vacherin with lavender syrup and sesonal fruits
Chocolate rocher with almond crunch
Crunchy spiced crackers - bean hummus with argan oil
Basil focaccia - ratatouille chutney
Croque-monsieur revisited with local influences
Chicken galantine with chanterelles and hazelnuts - crunchy vegetable condiment with sherry vinegar - pistachio cream and wholegrain mustard
Aubergine cake - tapenade and confit tomatoes - rosemary cream
Barigoule of crunchy vegetables and soft-boiled egg - herb-flavoured oil - parmesan chips
Farmer chicken - yellow wine sauce - vegetables in barigoule
Beef cheek confit with prune wine and juniper berries, potatoes mousseline with truffle
Duck breast with figs - smoked tea sauce - parsnip mousseline with comté cheese
Like a paris brest, cream with honey from terroir and caramelised apples
Chocolate vacherin with spiced coffee cream
Iced tiramisu with vanilla pears
Apergus mousse with pistachio pesto
Focaccia - eggplant caviar with confit tomatoes
Blinis with yellow zucchini - butter sardine
Barigoule of crunchy vegetables and soft-boiled egg - herb-flavoured oil - parmesan chips
Crème brûlée with porcini mushrooms and caraway tuiles
Tatin of shallots, cream with fresh goat cheese
Herb-crusted roast fillet of bass with lemon thyme and a selection of confit vegetables
Lasagne (fresh pasta) with forest mushrooms - asparagus and ricotta rosemary cream
Beef cheek confit with prune wine and juniper berries, potatoes mousseline with truffle
Chocolate vacherin with spiced coffee cream
Creme calissons tartlet - red fruits
Iced nougat with honey from provence - seasonal fruits
Crackers croustillant aux graines - houmous de fèves à l'huile d'argan
Croque-monsieur revisité aux influences du terroir
Toast croustillant au beurre de romarin et olives noires - poivrons grillés
Soufflé au fromage de brebis et thym citron - crème de courgettes - fleur d'huile d'olive
Tarte de tomates plein champ - burrata - espuma de basilic
Salade de champignons forestiers - feta rôtie - noisettes grillées - petit pain aux figues
Pièce de bœuf - réduction aux morilles - mousseline de pommes de terre infusée au safran
Rôti de cabillaud - sabayon au pastis - poireaux, fenouils caramélisés - risotto crémeux au citron
Mignon de veau en cocotte au parfum de thym et romarin - compotée d'aubergines - petites girolles
Tartelette gourmande au chocolat praliné coiffée d'une glace au café corsé
Sablé à l'huile d'olive - crème aux amandes - fraises gariguette et sirop infusé au basilic
Riz au lait - confit framboises - éclat chocolat blanc
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Haute-Vienne.
What does a private chef service include in Haute-Vienne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Haute-Vienne?
The price of renting a chef in Haute-Vienne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 66 EUR to 106 EUR. For groups of 13 people or more, the price is 66 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 104 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Haute-Vienne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Haute-Vienne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Haute-Vienne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Haute-Vienne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Haute-Vienne
Discover more details about our private chefs and their services.
The average age of our private chefs in Haute-Vienne
Percentage of our women chefs in Haute-Vienne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Haute-Vienne.
Percentage of services with kids in Haute-Vienne.
Maximum number of bookings for a personal chef by a single client in Haute-Vienne.
Increase in the number of bookings for a chef from last year in Haute-Vienne.
Languages spoken by our personal chefs in Haute-Vienne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Haute-Vienne.
Average timeframe from sending the request to booking.
How many chef services are booked in Haute-Vienne each month?
Private chef reservations can vary seasonally depending on the destination. In Haute-Vienne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Haute-Vienne.
Cost of a private chef in Haute-Vienne
The cost of hiring a private chef in Haute-Vienne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 66 EUR to 106 EUR per person.
For 13 people or more: 66 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 104 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Haute-Vienne?
We mainly offer six types of cuisine in Haute-Vienne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the French, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Haute-Vienne!






Talk to our chefs in Haute-Vienne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Haute-Vienne? You’ll get it. Tell us about your event in Haute-Vienne, and discover the best chefs who will customize every detail of your experience.










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