Private Chef in Laval
Rent one of our 22 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Laval
Since the first private chef joined Take a Chef in Laval in March 2017, more than 22 Private Chefs have joined our platform in Laval and offered their services as private chefs anywhere in Pays de la Loire Region.
Starting in 2017, 1,641 guests have already enjoyed a chef in Laval. To book your chef in Laval, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 134 customized menu proposals, sending a total of 271 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,641 guests have enjoyed unique experiences with no hassle. Our guests in Laval usually book menus around 87 EUR per person, including 3.66 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Laval.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
22 Private Chefs in Laval
Get to know more about our top rated Private Chefs in Laval












More than 1,600 guests have already enjoyed the experience
5 Chef
The guests in Laval have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Laval received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Laval has been scored with a 5 on average.
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134 menus personalized by our Private Chefs in Laval
Every occasion is unique - make sure you have the right chef and menu for it!








Accras de poisson du marché, mayonnaise épicée
Le curée nantais croustillant et fondant, pommes des bords de loire
La mache nantaise en crémeux, noisettes grillées, persil
Le gorgonzola croustillant et fondant, poire acidulée
Douceur autour de l'olive, pain frit des caraïbes
La courgette en carpaccio, burrata fondante, pesto de roquette pistache, crumble aux noisettes grillées (vegetarian)
Le bœuf en tataki, condiment carottes curry, cacahuètes
La betterave en variation, le chèvre d’un copain de la fromagerie des gors, pomme granny (vegetarian)
Le rouleau de printemps au tourteau de la criée, avocat brûlé et crevette
La tomate d'antan en variation ,stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Ceviche de poisson du marché coco et citron vert, déclinaison autour du concombres, huile herbacée
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
Le canard croustillant et fondant, asperges vertes en variations, sauce crémeuse à l’ail noir
Le bœuf confit 4h, mille-feuille de pommes de terre, aïoli à l’ail noir
Le poisson du marché rôti, risotto à l’ancienne, carottes rubans, beurre fumé
Dans l’esprit d’un dahl aux lentilles corail, feta, poireaux frits et mesclun du marché (vegetarian)
L'agneau cuit basse température, chou fleur en textures, jus réduit au vieux porto, condiments au fruits secs
Le porc breton confit 4h lentement aux aromates, courgettes en variations, barbecue fumé
Le poisson du marché mariné au agrumes, petit pois en textures, vierge au citron confit, herbes du jardin
La fraise gourmande en tartelette, hibiscus, crème onctueuse vanille et fève de tonka
La pistache moelleuse et fondante, la vanille de madagascar
Variation autour du tiramisu et des fruits exotiques
Intensément chocolat
La saint jacques, crue et snackée au citron caviar
Le homard bleu, gavotte topinambours et truffe d’hiver
Bar de ligne, laitue de mer cristalline et coquillages du moment
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Bonbon de mozzarella, pesto rosso (vegetarian)
Jambon de parme croustillant, caviar d’artichaut
L’aubergine en caviar, feta aux herbes du jardin (vegetarian)
Acras de poisson du marché, mayonnaise aux épices du monde
Le gorgonzola croustillant et fondant, poire acidulée
La tomate d'antan en variation ,stracciatela fondante, huile herbacée au basilic, crumble aux vieux parmesan
Dahl de lentilles corail, feta aux herbes du jardin, poireaux frits et mesclun (vegetarian)
Ceviche de poisson du marché coco et citron vert, déclinaison autour du concombres, huile herbacée
Le canard fondant et croustillant, barbecue fumé, aubergine en variations, poivrons
La courgette en carpaccio, burratta fondante, pesto de roquette pistache, crumble aux noisettes grillées
Le poisson du marché en carpaccio, radis de couleurs, betteraves en variations, agrumes acidulé, œufs de poissons fumés
Risotto à l’italienne, coquillages, nuage au parmesan, noisettes grillées, herbes du jardin
Le porc duroc confit lentement , courgettes en textures, ketchup aux épices du monde
Le boeuf mariné et grillé, variations autour de l'aubergine, chimichurri du monde , poivrons en texture
Le poisson du marché, vierge au citron confit et grenade, courgettes rubans , basilic
Le poisson du marché, petit pois en variations, coquillages , agrumes en textures
La pistache moelleuse et fondante, vanille de madagascar
Rencontre entre le citron acidulé, la vanille crémeuse et l’amande
Le chocolat en variation, croustillant sésame
La fraise gourmande en tartelette, hibiscus, crème onctueuse vanille et fève de tonka
4 mises en bouche selon l'inspiration du moment
Ceviche de dorade aux fruits de la passion
Poisson du marché en papillote, carta fata, coquillages et légumes du moment
Gâteau anniversaire, mascarpone au jasmin et fruits du moment
Bar à tarte, ganache chocolat , citron meringué
Verrine tiramisu aux pommes et caramel au beurre salé
Mise en bouche selon l'inspiration du moment
Ravioli croustillant au tapioca, champignons du moment et praliné de cêpes
Tofu rôti aux épices tandoori, dahl de lentilles corail et grenade
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Tartare de truite locale, feuille de riz croustillante
Huitre pimpée
Cromesquis de rillette du mans, condiment roquette
Textured oyster
Trout tartare with soy sauce, crispy rice chips
Ceviche de dorade, avocat, yuzu, leche del tigre
Sea bream ceviche, avocado, yuzu and leche de tigre
Ravioles de crevettes, bouillon thaï et minestrone de légumes
Prawn ravioli, thai broth, vegetable minestrone
Tartare de bœuf à l'asiatique, relevé et parfumé
Asian beef tartare, spicy & tasty
Roasted fish fillet, celeriac risotto, crunchy fennel and shellfish sauce
Seared prawns, lentil dhal satay sauce
Beef tataki, stir-fried crunchy vegetables, passion fruit and wasabi vinaigrette
Yellow chicken supreme, buttery potatoes, forest mushroom and smoked bacon sauce
Filet de poisson rôti, risotto de céleri, fenouil croquant et sauce aux crustacés
Crevettes snackées, dhal de lentilles et sauce satay
Tataki de bœuf, légumes croquants sautés, vinaigrette au fruit de la passion et wasabi
Suprême de volaille jaune, pommes de terre fondantes, champignons des bois et sauce au lard fumé
Dark chocolate ganache, kasha foam and caramelized hazelnuts
Carrot cake, citrus mousse, orange carpaccio
Selection of matured cheeses, homemade chutney and green salad
Ganache au chocolat noir, espuma de kasha et noisettes caramélisées
Carrot cake, mousse aux agrumes et carpaccio d’orange
Sélection de fromages affinés, chutney maison et salade verte
Riz au lait onctueux et caramel beurre salé
Creamy rice pudding with salted caramel
Fresh goat cheese tart, garden vegetables and homemade pickles
Tarte au fromage de chèvre frais, légumes du jardin et pickles maison
Tempura de gambas, déclinaison de carottes au curry
Prawn tempura – carrot & potato variation sweet curry
Velouté de champignons du saumurois, oeuf poché et lard croustillant
Saumur mushroom soup, poached egg and bacon crisp
Filet de canard – légumes du marché, pomme de terre croustillante & sauce au poivre
Duck fillet – market vegetables, crispy potato & pepper sauce
Pêche du jour – riz sauté, julienne de légumes & salsa verde
Catch of the day – fried rice, vegetable julienne & salsa green
Beignet d’aubergine – dhal de lentilles coco au curry (option végétarienne)
Eggplant fritter – coconut lentil dhal with curry (vegetarian option)
Tartelette chocolat & framboise
Chocolate & raspberry tartlet
Ananas rôti – mousse coco & citron vert
Roasted pineapple – coconut & lime mousse
Tonka bean panna cotta – citrus fruits & cocoa crumble
Mise en bouche selon l'inspiration du moment
Carpaccio de saint jacques au nori, citron caviar et émulsion de corail
Pépites de foie gras de canard poêlé, granola noisette, potimarron et jus réduit au mout de raisin
Gravlax de lotte, jeunes pousses en salade de quinoa
Veau panko, béarnaise végétale aux oeufs de truite, légumes racines
Bar de ligne "en carta fata", laitue de mer, beurre d’agrumes et légumes du jard
Pintade confite, peau croustillante, pastasotto à la truffe
Nage de clémentine parfumée, filo croustillant, crémeux aux zestes, sorbet jasmin
L'ananas rôti au sucre muscovado, ganache montée chocolat blanc gingembre et citron vert
Ganache légère au café, sponge cake à l’amaretto et fine gavotte au sésame
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Laval.
What does a private chef service include in Laval?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Laval?
The price of renting a chef in Laval can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 114 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 114 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Laval?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 22 chefs available in Laval. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Laval who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Laval?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Laval
Discover more details about our private chefs and their services.
The average age of our private chefs in Laval
Percentage of our women chefs in Laval.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Laval.
Percentage of services with kids in Laval.
Maximum number of bookings for a personal chef by a single client in Laval.
Increase in the number of bookings for a chef from last year in Laval.
Languages spoken by our personal chefs in Laval.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Laval.
Average timeframe from sending the request to booking.
How many chef services are booked in Laval each month?
Private chef reservations can vary seasonally depending on the destination. In Laval, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Laval.
Cost of a private chef in Laval
The cost of hiring a private chef in Laval can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 114 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 100 EUR
For 2 people: 114 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Laval?
We mainly offer six types of cuisine in Laval: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Laval!






Talk to our chefs in Laval
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Laval? You’ll get it. Tell us about your event in Laval, and discover the best chefs who will customize every detail of your experience.










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