Private Chef in Sarthe
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sarthe
Since the first private chef joined Take a Chef in Sarthe in March 2017, more than 20 Private Chefs have joined our platform in Sarthe and offered their services as private chefs anywhere in Sarthe.
Starting in 2017, 1,641 guests have already enjoyed a chef in Sarthe. To book your chef in Sarthe, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 134 customized menu proposals, sending a total of 271 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,641 guests have enjoyed unique experiences with no hassle. Our guests in Sarthe usually book menus around 87 EUR per person, including 4.15 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sarthe.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
20 Private Chefs in Sarthe
Get to know more about our top rated Private Chefs in Sarthe












More than 1,600 guests have already enjoyed the experience
5 Chef
The guests in Sarthe have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Sarthe received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Sarthe has been scored with a 5 on average.
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134 menus personalized by our Private Chefs in Sarthe
Every occasion is unique - make sure you have the right chef and menu for it!








Apéritif 2 pièces
Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu
Tataki de thon corse, pistaches grillées & aigre-doux
Tomates à l'ancienne, poire, stracciatella, crème balsamique
Salad king crab , agrumes
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Dos de bar roti au citron légume braisés
Filet veau mousseline de carotte et jus corsé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Médaillon de lotte, mousseline de petit pois, petits légumes et beurre crémeux au citron
Maigre canard aux figues sache miel agrumes
Filet de bouef charolais, pomme grenaille cèpes jus corse
Suprême de volaille écrasé pdt et jus corse
Filet de rouget caponata beurre blanc
Pavolova aux framboise
Tart citron
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Lemon curd crumble aux amandes meringue italian et sorbet citron
Cream brûlée
Tiramisu
Apéritif 2 pièces
Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu
Tataki de thon corse, pistaches grillées & aigre-doux
Tomates à l'ancienne, fig , stracciatella, crème balsamique
Salad king crab , agrumes
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Raviolis à la truffe et cèpes sauce crémeuse à la truffe
Tartare saumon mangue et avocat
Gnocchi gorgonzola et noix
Oeuf cocotte aux crème truffée
Dos de bar roti au citron légume braisés
Filet veau mousseline de carotte et jus corsé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Médaillon de lotte, mousseline de petit pois, petits légumes et beurre crémeux au citron
Maigre canard aux figues sache miel agrumes
Ilet de bouef charolais, pomme grenaille cèpes jus corse
Suprême de volaille écrasé pdt et jus corse
Filet de rouget caponata beurre blanc
Pavolova aux framboise
Tart citron
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Lemon curd crumble aux amandes meringue italian et sorbet citron
Cream brûlée
Tiramisu
Moelleux chocolate et crème anglaise et glace vanille
Poire façon belle hèlene
Accras de poisson
Boulette de riz arancini farcis au mozzarella
Mini croquettes de à la truffe blanche
Tartare de crevettes , crème d’avocat, brioche toaster au beurre d’herb
Tartare de daurade, labneh au vinaigre de miel, petits pois, radis, sumac
Agnolotti , ricotta , échalote caramélisées, pesto figue et menthe
Œuf parfait, crème de champignons des bois, émulsion de parmesan
Saint-jacques snackées – topinambour & beurre noisette
Saint jacques poêlé ; crème de petit pois menthes , émulsion de wasabi
Paleron de boeuf confit thaï, mille feuille de pomme de terre , jus de viande
Suprême de volaille base température, siphon de panais , popcorn épicé, jus corsé de volaille
Magret de canard, croquettes de patate douce, demi glace orange
Gnocchis vert , crème aux épinards , pignons de pain grillé , stratacciala , tomate séchée
Agneau au zaatar, aubergine et courgette en textures, ail confit, sauce ravigote au vinaigre de datte et menthe
Pavé de poisson sauvage, déclinaison de panais espuma de pomme de terre, poêlée de morilles, jus de poisson crémé au vin jaune
Filet de bœuf ou cote de boeuf d’argentine pressé de grenailles , jus au poivre vert
Joue de porc a l’orange et lait de coco , topinambours en deux façon , demi glace
Moelleux au chocolat manjari, crème légère à la vanille, pralin aux noix de pécan
Pavlova hibiscus, fruit rouge , gingembre fruit tropical
Tiramisu café vanille madagascar
Baba au rhum, creme patissiere vanille tonka, chantilly légere
Riz souffles chocolat aux lait, rhubarbe gel de mangue
Cookies mi cuit, creme monté au vanille, marmelade de fraises
Mousse aux chocolat noir , siphon de café touba , tuile de chocolat , biscuit croustillant
Corolle de radis noir crevette crémeux citronnelle
Cremeux d’artichaut façon tapenade crème de lard fumée et toast frotté à l’ail fumé
Brochette grison poire rôtie chèvre
Œuf mollet crème de panais à l’huile de noix, brésaola, oignons rouges confits et noisettes grillées
Tataki de boeuf sauce chimichurri cajous concassées
Saint jacques snackées crème de carotte au cumin sauce beurre blanc et chips de parmesan
Gambas flambées au pastis sauce beurre blanc fondue de poireaux
Dos de cabillaud crème de chorizo, riz noir de camargue et fondue de poivrons au miel
Filet de veau façon tournedos et son jus au thym, légumes grillés, confit d’oignon, crumble de parmesan et paprika fumé
Magret de canard sauce au miel et 4 épices, légumes anciens rôtis, purée de patates douces, amandes effilées torréfiées
Tarte au citron meringuée et citron caviar
Entremet chocolat fève tonka biscuit spéculos et caramel au beurre salé
Crumble déstructuré poire rôties caramélisées crème monté mascarpone vanille bourbon
Mini tarte tatin éclat de pistache, caramel beurre salé et crème vanillé bourbon
Trilogie gourmande : équilibre entre terre & mer
"écume de champagne sur saint-jacques en habit de lard"
Quasi de veau, jus corsé au vin vieux, mousseline de saison
Entremet du chef
La saint jacques, crue et snackée au citron caviar
Le homard bleu, gavotte topinambours et truffe d’hiver
Bar de ligne, laitue de mer cristalline et coquillages du moment
Soufflé glacé à la mandarine, coeur coulant au piment fumé
Burrata avec tomates anciennes, huile d'olive des pouilles
Vitello tonnato a la piemontese
Gnocchetto de blé brûlé, farci de squacquerone et de jambon de parme
Riz carnaroli au citron, gambas et bisque légère de crustacés
Agnolotti cacio e pepe et truffe
Linguine au citron jaune confits , tartare de daurade
L'incontournable carbonara de rome
Tartelette moelleuse au chocolat, sorbet myrtille et thym
Grande pavlova au mango frais, fruit de la passion et coco
Tiramisù della mamma
Verrine du chef
Saint-jacques juste snackées, purée de petits pois à la menthe, tuile au sésame
Tartare de thon aux fruits rouge assaisonner à la sauce tartare
Gravlax de saumon mariné a la betterave sauce chimichurri, pickles d’oignons rouge
Filet de bœuf ,légumes de saison sauté,cuit sous vide, polenta crémeuse sauce vin rouge
Filet de bar écaille de petit légumes purée de carotte sauce hollandaise
Assiettes de fruits de mer cuit dans une sauce de beurre à l’ail légèrement relevée accompagné de différents de petits légumes
Pana cota au coco et fruits de la passion aromatisée au rhum coulis de fruits de la passion
Feuilleté noisettes caramel aux poires
Ganaches monter au chocolat noir et chocolat blanc coulis de fruits rouges
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sarthe.
What does a private chef service include in Sarthe?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sarthe?
The price of renting a chef in Sarthe can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 114 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 72 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 114 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sarthe?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Sarthe. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sarthe who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sarthe?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sarthe
Discover more details about our private chefs and their services.
The average age of our private chefs in Sarthe
Percentage of our women chefs in Sarthe.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sarthe.
Percentage of services with kids in Sarthe.
Maximum number of bookings for a personal chef by a single client in Sarthe.
Increase in the number of bookings for a chef from last year in Sarthe.
Languages spoken by our personal chefs in Sarthe.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sarthe.
Average timeframe from sending the request to booking.
How many chef services are booked in Sarthe each month?
Private chef reservations can vary seasonally depending on the destination. In Sarthe, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sarthe.
Cost of a private chef in Sarthe
The cost of hiring a private chef in Sarthe can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 114 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 72 EUR
For 3 to 6 people: 100 EUR
For 2 people: 114 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sarthe?
We mainly offer six types of cuisine in Sarthe: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sarthe!






Talk to our chefs in Sarthe
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sarthe? You’ll get it. Tell us about your event in Sarthe, and discover the best chefs who will customize every detail of your experience.










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