Private Chef in Troyes
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Troyes
Since the first private chef joined Take a Chef in Troyes in August 2018, more than 12 Private Chefs have joined our platform in Troyes and offered their services as private chefs anywhere in Grand Est.
Starting in 2018, 9,935 guests have already enjoyed a chef in Troyes. To book your chef in Troyes, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,342 customized menu proposals, sending a total of 3,227 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Since the first dinner provided by Take a Chef, 9,935 guests have enjoyed unique experiences with no hassle. Our guests in Troyes usually book menus around 90 EUR per person, including 3.19 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Troyes.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Troyes
Get to know more about our top rated Private Chefs in Troyes












More than 9,900 guests have already enjoyed the experience
4.51 Chef
The guests in Troyes have scored the experience with their Private Chef with a 4.51.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Troyes received an average score of 4.63.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Troyes has been scored with a 4.73 on average.
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1,342 menus personalized by our Private Chefs in Troyes
Every occasion is unique - make sure you have the right chef and menu for it!








Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Minestrone at vegetables / minestrone aux légumes
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Filet of chicken with basilic crust and écrasé of potaoes at rocket pesto / filet de volaille en croûte de basilic avec écrasé de pommes de terres au pesto de rocket
Pana cotta at red fruits / pana cotta aux fruits rouges
Coffe tiramisu / tiramisu au café
Dark chocolat fondant with gianduja and sauce caramel beurre salé and grué of cacao / fondant au choclat noir avec couer coulant gianduja et sauce caramel beurre salé et éclats de grué de cacao
Gougères at comté cheese / gougères au comté
Velouté of mushrooms chips of sarrazin / velouté de champignons tuile de sarrasin
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
Salmon tartare at suprêmes of citrus and cashew nuts/ tartare de saumon aux suprêmes d'agrumes et éclats de noix de cajou
Salade tiède de lentilles du puy vinaigrette balsamique blanc huile de noisette effiloché croustillant de confit de canard / warm salad lentills of the puy vinaigrette white balsamic hazelnut oil and crispy duck confit
Duck breast, béarnaise sauce and confites potatoes / magret de canard, sauce béarnaise et pommes de terre confites
Cod filet with beurre blanc and basmati rice / dos de cabillaud avec beurre blanc et riz basmati
Hachis parmentier (minced meat with gratin of emmental cheese and mashed potatoes) with mesclun salad / hachis parmentier de boeuf avec salade mesclun
Milk rice with salted butter caramel sauce / riz au lait et caramel beurre salé
"brioche perdu" with fruits and whipped cream / brioche perdue avec crème fouettée et fruits frais
Dark chocolat fondant with coulis of red fruits and grué of cacao / fondant au chocolat noir, coulis de fruits rouges frais et éclats de grué de cacao
Gougères at comté cheese / gougères au comté
Verrine of velouté at butternut squash and crispy oignons
"vol au vent" at chicken, mushrooms at creamy sauce at riesling / vol au vent au poulet sauce crémée au riesling et champignons
Warm lentil salad white balsamic vinaigrette and hazelnut oil and effiloché of crispy duck confit
Duck breast with shallots sauce and hasszlback potatoes
Bass filet snacked and virgin sauce and duchesse potatoes
Dark chocolat fondant sauce caramel beurre salé / fondant au chocolat noir sauce caramel beurre salé
Tarte tatin revisited
Millefeuille d’aubergine farcies à la chantilly de chèvre et caviars d’olives
Antipasti et burrata au caviars d’olives et basilic
Dos de saumon gravelax mi cuit aux zestes d’agrumes et méli-mélo de légumes croquants au basilic thaï
Dorade royal au zestes d’agrumes infusion à la menthe accompagnés d’une ravioles de légumes de saisons
Ballotine de volaille farcies au caviars d'olives, accompagné de courgettes farcies à la riccotta, menthe fraîche et parmesan
Brochette de saumon en croûte de sésames et zestes de citrons verts et risotto au safran
Trio intense chocolat praliné et orange
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de piment peperoncino
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Assortiments de 4 pièces de dégustation salées
Aumônière de légumes, gambas poêlées et lait de coco safrané
Tartares de bar, mangues, légumes croquants et émulsion au sésames
Antipasti et burrata au caviars d’olives et basilic
Tagine de poulet de bresse au caviars d'olives, accompagné de grenaille, légumes d'antan au safran
Bar poêlé accompagné de cannellonis aux asperges et crème de chablis
Filet de bœuf rossini flan aux champignons des bois accompagné de quelques légumes d’antan et crème de cèpes
Millefeuille chocolat blanc et fruits rouges
Gaspacho de fruits exotiques et sorbet citrons
Trio intense chocolat noir praliné cacahuète et biscuits fondants
Tartare de thon au citron vert et son caviar osciètre
Croustillant de céleri garni de son tartare pomme granny et céleri, gel aigre-doux et jeunes pousses
Artichaut poivrade aux épices douces, cheveux d’ange de truffe
Le poulet basse température en salade et sa vinaigrette de jus de viande et ciboulette fraiche, jeunes pousses de roquette
Saint jacques mariné comme un ceviche sur sa tartelette et gelée de champagne
Mosaïque de saumon en feuille de nori, croûton au beurre et condiments citron-aneth
L'œuf parfait sur sa crème de butternut au beurre d'isigny, copeaux de truffe et pousse de roquettes
Ceviche de bar, segments d'agrumes et zeste de citron vert
Veau en croute de pistache cuit basse température, légumes du moment glacés, jus de veau corsé et copeaux de truffe d'hiver
Lieu jaune rôti, purée d'échalotes fumées, choux pas choï, girolles sautées, jus corsé aux coques et salade d'herbes
Saint-jacques nacrées, déglacées au beurre citronné, crème d’asperge fumée, asperges et duo de légumes verts croquants, pousses de petits pois
Sensation vanille-poire : crumble de lait, sponge cake vanille, poire fraîche, gel poire, crème glacée vanille
L’exotique : tartare de fruits exotiques, biscuit suisse à la vanille, chantilly citronnelle et gel maracuja
Dessert chocolat caractériel : cake cacao, crémeux chocolat fumé, sablé grué de cacao, pécan caramélisé
Verrine of candied ratatouille with fresh cheese
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander)
Émincé of fennel with suprêmes of citrus and "râpé" of radish at sesame oil
Salmon tartare with suprêmes of citrus and cashew nuts
Bass filet snacked with virgin sauce and roasted vegetables
Duck breast with bearnaise sauce and confites potatoes
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Troyes.
What does a private chef service include in Troyes?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Troyes?
The price of renting a chef in Troyes can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 120 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Troyes?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Troyes. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Troyes who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Troyes?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Troyes
Discover more details about our private chefs and their services.
The average age of our private chefs in Troyes
Percentage of our women chefs in Troyes.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Troyes.
Percentage of services with kids in Troyes.
Maximum number of bookings for a personal chef by a single client in Troyes.
Increase in the number of bookings for a chef from last year in Troyes.
Languages spoken by our personal chefs in Troyes.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Troyes.
Average timeframe from sending the request to booking.
How many chef services are booked in Troyes each month?
Private chef reservations can vary seasonally depending on the destination. In Troyes, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Troyes.
Cost of a private chef in Troyes
The cost of hiring a private chef in Troyes can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 120 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 98 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Troyes?
We mainly offer six types of cuisine in Troyes: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Troyes!






Talk to our chefs in Troyes
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Troyes? You’ll get it. Tell us about your event in Troyes, and discover the best chefs who will customize every detail of your experience.










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