Chef Artan Hasa

Private Chef In London

Artan is a Michelin star experienced dedicated and professional chef with a passion for food and cooking, having over 20 years of experience cooking in the kitchen, Artan has worked with some great Michelin stared and 3 rosette chefs and was head chef running a few high-end restaurants like `The Criterion` at Piccadilly Circus and Harrys Bar & Brasserie and from 2018 has been working as a private chef. Artan is dedicated to using his experience to create a memorable dining experience for you and your guest creating the best fine dining food at the comfort of your own home, using freshest and finest best local ingredient’s available.

For me, cooking is...

Passion, love and dedication

I learned to cook at...

I worked from a very young age with some very talented and Michelin stared chefs and worked as a head chef for the last 15 years

A cooking secret...

Treating every ingredient with care, love and passion

My menus

Canapes and small food

STARTER

All inclusive

Cold (please choose 4) Serrano ham and melon skewers Mini quiches with truffle and mascarpone Beef fillet tartare with caramelised pop corn Avocado guacamole with chilli and coriander on toast Plum tomato bruschetta with grated halloumi and basil Herb crusted goats’ cheese with onion chutney on a crispy crouton Bocconcini mozzarella, cherry plum tomato and black olive skewers Hand picked white crab with avocado on a crouton with chili and coriander Smoked salmon blini with caviar, creme fraiche and chives Prawn cocktail with baby gem and Marie rose sauce Salmon and avocado ceviche with chili, lime and coriander

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Hot Canapes (please choose 4) Spicy chicken skewers with harissa and sour cream dip Sesame seeds seared tuna with wasabi mayonnaise Mini puff pastry tarts with camembert and chutney Teriyaki marinate Beef skewers Spicy Lamb koftas with yogurt and mint tzatziki Halloumi, red pepper and red onion skewers Mini beef burgers with lettuce, tomato and cheese Chilli and lime tiger prawns with soy dip Piri piri chicken mini burger Croque monsieur with honey roast ham and gruyere

DESSERT

All inclusive

Sweet Canapes (choose 2) Italian merengue and Chantilly cream Eaton Mess with fresh berries Dark chocolate brownie Citrus posset with honeycomb Strawberry cheese cake with strawberry jelly Lemon tart with fresh raspberry Exotic fruit skewers

Sunday roast

STARTER

All inclusive

A selection of deluxe canapes

FIRST COURSE

All inclusive

Egg Royale/benedict/florentine

MAIN COURSE

All inclusive

Roast with all the trimming, a choice of one beef/lamb/chicken/fish/veggie

DESSERT

All inclusive

Eaton mess with seasonal berry's, Chantilly cream and Italian merengue

BBQ Menu

STARTER

All inclusive

Homemade Bread & butter and humus

FIRST COURSE

All inclusive

Cus Cus salad with red peppers

Carrot, white cabbage and red onion coalslaw

Potato salad with Jersey potatoes, spring onion and homemade mayonnaise

Summer salad with mixed leaves, cherry tomato baby cucumber and red onion

MAIN COURSE

All inclusive

Chimi churi Marinated sirloin steak Cumberland pork sausages Hallumi, garlic and parsley Grilled vegetables

Harissa marinated chicken fillets with cream fraiche

Cumberland pork sausages

Halloumi and mediterenian vegetables with parsley and garlic

DESSERT

All inclusive

Sweet Eaton mess with berries, chantily cream and Italian merengue

Tasting menu

STARTER

Choose 1 dish

Cream of wild mushroom soup with truffle oil

Cream of vanilla and couliflower soup

Pea and mint veloute with truffle oil

Beetroot cured salmon gravlax with pickeld cucumber, mustard mouse, croutons, lemon and dill

FIRST COURSE

Choose 1 dish

Chilli and lime tiger prawns with fine herbs risotto and biscue

Salmon and avocado cheviche with chilli and lime dressing and coriander

MAIN COURSE

Choose 1 dish

Roasted duck breast with honey glaze, caramelised Plum, Hispi cabbage and pancheta, rosemary jus

Roasted beef fillet with potato fondant, wilted baby spinach, wild mushroom and red wine jus

Roasted rack of lamb with pea puree, potato fondant, sautéed tender stem broccoli and rosemary jus

DESSERT

Choose 1 dish

Vanilla cream brulee with fresh fruits and raspberry sorbet

Dark chocolate brownie with Berry coulis and vanilla pod icecream

Vanilla Pannacotta with sweet biscuit and berry compote

Italian night

STARTER

Choose 1 dish

Cream of vanilla and couliflower soup

Roasted tomato and basil soup

FIRST COURSE

Choose 1 dish

Burrata cheese with heritage tomato, wild rocket, basil and balsamic

Fine herb risotto with sautéed tiger prawns and cress

MAIN COURSE

Choose 1 dish

Slow cooked ossobucco with potato puree, cavello Nero and rosemary sauce

Slow braised lamb shank with mashed potato, tender stem broccoli and red wine sauce

DESSERT

Choose 1 dish

Modern tiramisu with amaretto biscuit and coffee curd

Vanilla Pannacotta with sweet biscuit and berry compote

Supper delight

STARTER

Choose 1 dish

Cream of wild mushroom soup with truffle oil

Cream of vanilla and couliflower soup

Pea and mint veloute with truffle oil

Roasted tomato and basil soup

FIRST COURSE

Choose 1 dish

Italian Burrata cheese with wild rocket, heritage tomato, basil and balsamic

Sautéed tiger prawns with lime and chilli, mango and coriander salad and sweet chilli sauce

Scottish smoked salmon with pickled cucumber, mustard mouse, rye croutons, lemon and dill

Goats curd salad with baby beetroots, toasted wallnuts and honey dressing

Seared Seasme seeds tuna with avocado mouse, toasted brioche, quail egg and chilli and soy dressing

Steamed asparagus with free range poached egg, hollandaise sauce and pecorino cheese shavings

Seared Scottish scallops with cauliflower pure, baby courgette, spicy chorizo and cress

Salmon and avocado ceviche with chilli and lime dressing and coriander

MAIN COURSE

Choose 1 dish

Roasted duck breast with honey glaze, caramelised Plum, Hispi cabbage and pancheta, rosemary jus

Roasted beef fillet with potato fondant, wilted baby spinach, wild mushroom and red wine jus

Sirloin steak with wilted wild mushroom, Sauted new potato and watercress and pepper corn sauce

Feta and chorizo stuffed free range chicken supreme with mash potato, tenderstem broccoli and rosemary sauce

Pan-fried seabass fillet garlic crushed potato, samphire, cherry tomato and Kalamata olive salsa

Fresh peas, asparagus, and mascarpone risotto with truffle oil and fine herbs

Roasted rump of lamb with pea puree, potato fondant, sautéed tender stem broccoli and rosemary jus

DESSERT

Choose 1 dish

Vanilla cream brulee with fresh fruits and raspberry sorbet

Dark chocolate brownie with Berry coulis and vanilla pod icecream

Trio of dessert selection with brownie, vanilla panacotta, icecream and berries

Lemon tart with fresh raspberry and raspberry sorbet

Tiramisu with mascarpone, coffee and savoyardi biscuit

Strawberry Eaton mess with raspberry coulis, Chantilly cream and Italian merengue

Pistachio Pannacotta with berry compote, raspberry sorbet and sweet pastry biscuit

Divine

STARTER

All inclusive

Roasted tomato and red Peper soup

FIRST COURSE

All inclusive

Souteed tiger prawns, with mango and chilli salad, sweet chilli sauce and coriander

MAIN COURSE

All inclusive

Slow Braised lamb shank with potato puree, tenderstem brocoli and rosemary sauce

DESSERT

All inclusive

Dark chocolate brownie with Berry coulis and vanilla pod icecream

Magnifique

STARTER

All inclusive

Cream of wild mushroom soup with truffle oil

Beetroot cured salmon gravlax with pickeld cucumber, mustard mouse, croutons, lemon and dill

Roasted tomato and basil soup

FIRST COURSE

All inclusive

Seared Scotish scallops with carried couliflower pure, bay courgette, spicy chorizo and cress

MAIN COURSE

All inclusive

Roasted duck breast with honey glaze, caramelised Plum, Hispi cabbage and pancheta, rosemary jus

Roasted beef fillet with potato fondant, wilted baby spinach, wild mushroom and red wine jus

DESSERT

All inclusive

Vanilla cream brulee with fresh fruits and raspberry sorbet

Vanilla Pannacotta with sweet biscuit and berry compote

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Chef Artan's reviews

4.93

•

24 services

Chef Artan was fantastic ! Really great food and really great chef.

Alejandro was an amazing chef, he was very polite and his food was amazing. He made my husbands 40th birthday surprise very special. I would definitely hire him again. Thanks Alejandro ????

I cannot speak highly enough of Artan. He was great in the lead up to our night; responsive and helpful. Artan prepared a fantastic three course meal for my mum’s 60th birthday. Everyone was incredibly impressed with the presentation and quality of the food. It really was top-restaurant quality. It was a delight having Artan Cook for us; he was prompt, friendly and left the kitchen cleaner then when he began! Would highly, highly recommend.

The experience and food from Chef Artan was phenomenal from start to finish. The service was exquisite. Everything from allowing us to decide what time we wanted each course to the presentation of the food and the description given before each course. Would absolutely recommend Chef Artan to all and I’m very likely to book him again myself.

Artan was incredible. This was our first time doing this couldn’t recommend him more highly. The food was amazing, presented beautifully and he cleaned up everything after himself as if it was before.

We hired Chef Artan to cater for our Royal Ascot at home lunch. He was amazing from start to finish. Great communication beforehand, very competitive prices per head, gorgeous food and an incredibly professional and friendly gentleman. Will definitely be hiring him again. Highly recommended.

We hired Chef Artan for my 50th birthday. He was incredibly professional and nothing was to much trouble. He served and explained every dish and was absolutely charming. The food was amazing and our steaks were cooked to order. At the end of the evening he cleaned the kitchen and loaded the dishwasher. Chef Artan helped to make my birthday very special and I can’t recommend him highly enough.

Artan was absolutely amazing! He gave us so many options that sounded incredible it was hard to choose! We had a couple of dietary requirements which he handled with no issues at all. He even brought gluten free bread for our GF friend. He also let us go off the menu for the dessert as it was for a birthday and it turned out to be one of the best cheesecakes we've ever had. He was professional, polite and very nice. More importantly, the food was incredible! We would 100% recommend him to anyone and I am looking forward to working with him again. 10/10!

Excellent in all respects

This was my first experience of Take a Chef and I was extremely impressed. From the outset Artan provided a varied menu to select the courses from. He responded quickly and was accommodating to requests. On the day he arrived on time, fully protected in PPE and just cracked on - he was very quiet and discreet. The food was presented beautifully and tasted amazing. As a final bonus the kitchen was spotless when he left! I can thoroughly recommend him and will have no hesitation in using him again for a special occasion. Thank you Artan. 5/5.

Chef Artan was absolutely incredible. He arrived promptly, (in appropriate PPE) cooked beautiful food, explained our dishes thoroughly and left the kitchen extremely clean on departure! The beef fillet that he cooked for my partner was delicious, I would highly recommend! The whole experience was flawless, and I would definitely use Artan again for any future meals. 10/10!

This was the first time we had used Take a Chef, and 10/10 we would do it again! The end to end experience was seamless, intuitive and pleasant. Our Chef was so professional and accommodating during the menu selection phase and even making minor adjustments as we requested with no issues. On the day of our dinner, Chef Artan was such a delight to have in our kitchen and the food and presentation was AMAZING!! It was such a great experience from beginning to end. Thank you, Chef Artan Hasa