Chef Baris Aykal
Chef At Home In London
Get to know me better
I’m a passionate 25-year-old chef with five years of experience, blending Mediterranean, Turkish, and global cuisines to create flavorful, heartfelt d
I’m a 25-year-old chef with 5 years of experience working in a variety of professional kitchens. My culinary background is rooted in Mediterranean and traditional Turkish cuisine, but I’ve also gained valuable experience with global flavors and techniques from around the world.
Whether I’m preparing a classic Turkish dish or putting a modern twist on international favorites, my goal is always to create food that is full of flavor, balance, and soul. I believe in using fresh, seasonal ingredients and letting each plate tell its own story. For me, cooking is not just a craft—it’s a way of connecting with people through culture and creativity.
More about me
For me, cooking is...
cooking is make me feel happy.
I learned to cook at...
I learned to cook at a young age, inspired by traditional Turkish home cooking, and refined my skills over the years in professional kitchens focused
A cooking secret...
“My secret in the kitchen is balancing tradition with creativity—honoring classic flavors while always adding a personal touch.”
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