Chef Chin Fai Chan

I embarked on a new adventure working with Thomas Frank back in March 2018.

My belief is that eating food should never be just to fill up your belly and Chef should be allowed to indulge with a sense of enjoyment striving to serve the best food possible.

Recognised as a visionary my knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu l believe is my strong point.

Bringing forth an in depth knowledge of flavors

and food relationships, resulting in mouth watering dishes and

attractive menus is what I strive for achieve and feel proud when I see clients joying what I have created.