Private Chef Αναστασία Βλαχάκη

I am a professional chef and I have experience in award-winning restaurants with "Golden-hat" in Greece(Elounda, Santorini, Athens, Halkidiki)and abroad(London, Munich, Aschau, Shinfield) in star Michelin restaurants.

I did my first practice at the restaurant "Dionyssos " in Elounda beach 5 stars leading hotel.

Cooking is my life. The flavor of my food is characterized by harmony. I like to create new tastes and new combinations. This is the art of culinary for me.

For me, cooking is...

My passion, my hobby, my job, my life.

I learned to cook at...

I did my first practice at the restaurant "Dionyssos " in Elounda beach 5 stars leading hotel.

A role model in the kitchen is...

Undoubtedly Dominique Crenn

A cooking secret...

Treating the raw ingredients with care and enjoy cooking

My menus

Meat BBQ

MAIN COURSE

Local Sausages

Pork Souvlaki

Chicken Souvlaki

Smokey Pancetta

GARNISHES

Tzatziki, BBQ sauce, Aubergine salad

Rosemary Roasted Potatoes

Roasted Vine Cherry Tomatoes

Traditional Greek Salad

Pita Bread

DESSERT

Assorted Seasonal Fruits

Assorted Seasonal Sliced Fruit

Mediterraneo Gourmet

FIRST COURSE

Zucchini Croquettes, Feta, Kefalograviera Cheese, Fresh Herbs , Caper Yogurt

Swiss Chard and Ricotta Gnocchi with Brown Butter and Sage

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Snapper Ceviche, Yogurt, White Eggplant Pure, Tomato Gazpacho

Thinly Sliced Beef Tenderloin, Mustard Greens, Eggplant Pure, Curry Aioli, Egg Yolk, Parmigiano

MAIN COURSE

Marinated Lamb Chops, Squash, Wilted Greens, Apple, Couscous

Lemon Sole, Roasted Jerusalem Artichokes, Salmon Roe

Cuttlefish Tagliatelle, Braised Turnips , Meyer Lemon, Squid ink Bread Crumbs

Saltimbocca Alla Romana, Boneless Pork Loin Scallopini with Sage Leaves and Prosciutto, Served with Sautéed potatoes

Seared Ribeye, Calçot, Romesco, New Potatoes

Corn Agnolotti, Brown Butter, Sage , Parmesan

DESSERT

Chocolate Ganache with Date Ice Cream, Shaved chocolate and Tahini Hazelnut Cookie Crumble

Orange Infused Bread Pudding with Caramel Helado and Sherry Berries

Lively

FIRST COURSE

Green Gazpacho with Burrata and Prosciutto

Grilled Shrimp Salad, Peach, Toasted Almond and Aromatic Herbs

Cumin Roasted Carrots, Avocado, Honey-Yogurt, Arugula and Toasted Pumpkin Seeds

Tomato-Watermelon Salad with Crumbled Goat Cheese, Almond Vinaigrette

White Fish Ceviche, Coconut Milk, Grapefruit, Avocado, and Crispy Tortilla Chips

MAIN COURSE

Lemon-Butter Grilled Steak with Couscous Tabbouleh, Avocado Salad

Vietnamese Style Braised Short Rib, Mint and Basil Pistou, Bean Sprouts, Herb Salad

Grilled Salmon Steaks over Coconut Curry Sauce, Selected Greens and Barley

Pomegranate-Glazed Chicken with Buttery Pine Nuts, Roasted Sweet Potato

Jerked Chicken, Pineaple and Fried Garlic Rice, Coconut-Turmeric Broth, Cilantro

DESSERT

Blueberry Crumble Cake, Lemon-Yogurt Ice Cream

Almond Cake with Market Strawberries

My calendar

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Chef Αναστασία's reviews

5

•

1 services

Anastasia was an amazing chef that took such great care of us in Crete. Every night the food was presented beautifully and tasted as good as it looked. Anastasia was open to suggestion of items we might like to change or add to our dinners as well. Anastasia was the next thing we organized for our holiday. We found her and George to be an amazing team that took great care of us for the five nights. We would highly recommend Anastasia for anyone wanting a chef in Crete. Thank you so much for everything Anastasia, George and Take a chef.