Chef Αναστασία Βλαχάκη
Private Chef In Heraklion

I am a professional chef and I have experience in award-winning restaurants with "Golden-hat" in Greece(Elounda, Santorini, Athens, Halkidiki)and abroad(London, Munich, Aschau, Shinfield) in star Michelin restaurants.
I did my first practice at the restaurant "Dionyssos " in Elounda beach 5 stars leading hotel.
Cooking is my life. The flavor of my food is characterized by harmony. I like to create new tastes and new combinations. This is the art of culinary for me.

More about me
For me, cooking is...
My passion, my hobby, my job, my life.
I learned to cook at...
I did my first practice at the restaurant "Dionyssos " in Elounda beach 5 stars leading hotel.
A role model in the kitchen is...
Undoubtedly Dominique Crenn
A cooking secret...
Treating the raw ingredients with care and enjoy cooking





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