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Perfection and extraordinary taste is my goal in every dish
Passionate for cooking and looking to expand his knowledge around food Alex started his journey working for well known restaurants in Greece and Europe such as 3 Michelin star The Fat Duck – Heston Blumenthal, 2 Michelin star Spondi Athens, 1 Michelin star The Hinds Head Heston Blumenthal, 1 Michelin star The Pollen Street Jason Atherton and many more and for the last 7 years he has been working for clients from all over the globe including their Yacht for private charters.
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