Photo from Xenofon Samoilis

Chef Xenofon Samoilis

Private Chef In Athina

Book
Chef Xenofon Samoilis

Traduce esta página

Get to know me better

Perfection and extraordinary taste is my goal in every dish

Passionate for cooking and looking to expand his knowledge around food Alex started his journey working for well known restaurants in Greece and Europe such as 3 Michelin star The Fat Duck – Heston Blumenthal, 2 Michelin star Spondi Athens, 1 Michelin star The Hinds Head Heston Blumenthal, 1 Michelin star The Pollen Street Jason Atherton and many more and for the last 7 years he has been working for clients from all over the globe including their Yacht for private charters.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athina.

Full-time Chef

A longer stay in Athina? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Athina.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Athina.

Chef Xenofon's reviews

Our chef, Dimeiti, was amazing. He demonstrated excellent skills, artfully and tastefully prepared dishes and was very sensitive and considerate to the children's tastes. I wish I had been provided with the Chef's name and background, as promised by the service. Chef was excellent and would highly recommend; Take a Chef service was less than average.

Ms. Nancy Tullos - Aug 15 2019

5/ 5

The chef was great. He got everybody involved when cooking. Food was incredible.

Mykonos - Jun 04 2019

5/ 5

Wow Alex was amazing. The best culinary night we had in Greece. He prepared the mixed grill for our family and friends over charcoals with perfectly marinated beef, pork, lamb and sausages. Every detail was taken care of. Loved the grilled baby tomatoes... the homemade BBQ sauce and chimmichuri. He accommodated changes we had in our ferry schedule and the kitchen looked like it had never been used afterwards. Was so much fun dining on our veranda under the stars of Mykonos With Alex. Thank You !

Mr(S). Moyer - May 28 2019

5/ 5

Book your experience with Chef Xenofon

Specify the details of your requests and the chef will send you a custom menu just for you.