Chef Xenofon Samoilis

Private Chef In Athina

Chef Xenofon Samoilis

Get to know me better

Perfection and extraordinary taste is my goal in every dish

Passionate for cooking and looking to expand his knowledge around food Alex started his journey working for well known restaurants in Greece and Europe such as 3 Michelin star The Fat Duck – Heston Blumenthal, 2 Michelin star Spondi Athens, 1 Michelin star The Hinds Head Heston Blumenthal, 1 Michelin star The Pollen Street Jason Atherton and many more and for the last 7 years he has been working for clients from all over the globe including their Yacht for private charters.

Photo from Xenofon Samoilis

More about me

For me, cooking is...

Love, passion, my life, my everything

I learned to cook at...

3* The Fat Duck , 2* Spondi Athens, 1 *The Hinds Head, 1* he Pollen Street , Vezene Athens, Milos Athens

A role model in the kitchen is...

Feran Adria, Juan Roca, Grand Archaz and many more

A cooking secret...

Precision and passion for cooking

My menus

My calendar

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Chef Xenofon's reviews

5
3 services

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