Get to know me better
I’m a professional chef in love with my job!
I’m a professional chef. I manage the sourcing of raw materials and their correct storage, I organize and prepare dishes as well as write menus for my restaurant. I lead my kitchen and educate my staff well. I am an excellent connoisseur of French cooking techniques as well as techniques of molecular gastronomy. Furthermore, I can deal with all areas of my restaurant and take out everything that is aimed at the good of the business that I work.I'm a pretty ambitious and communicative person and over all I'm willing to work and learn things from people which I will collaborate. Courtesy and patience is my main features. Cooking is not just my passion is a relation of life that began at a very early age. My biggest concern is to make the whole world understand what it means to eat tasty and healthy dishes of the Cretan cuisine, to love the Cretan diet and all this through modern techniques and genuine love for what i do. Finally, I want to show everyone that being small in age doesn't mean that you can't be one of the best in your profession.
For me, cooking is...
Cooking is my passion!
I learned to cook at...
At michelin star restaurants : Funky gourmet Athens 2 stars, Hytra Athens 1 star, Varoulko Athens 1 star, Sea Grill Brussels 2 stars.
A role model in the kitchen is...
Yve Mattagne from Sea grill
A cooking secret...
Love every ingredient the same way!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Heraklion.
A longer stay in Heraklion? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Heraklion.
Trust me as a culinary consultant to help you with your concept in Heraklion.
Book your experience with Chef Angelos
Specify the details of your requests and the chef will send you a custom menu just for you.