Get to know me better
Private chef with a lot of love and passion for my job
I am a professional chef from Greece. I have 10 years work experience at cuisines in Greece . Also worked for well-known Restaurants and Hotels in Corfu and Ahenas. Knowledge for HACCAP and ISSO, Experience Including A “la carte, Lunch, Dinner, Buffet, Conference. Very skillful for organization and very good leadership of the team. I am 30 years old with a lot of love and passion for my job. My cuisine variety is from traditional style cooking, to high standard cuisine and it includes Greek, Mediterranean and French. Trained in special diets such as food allergies, diabetes, Vegetarian, Vegan and Kosher. I am a very humble individual with great sense of humor and very flexible in different requests. For me having new experiences is a challenge and I attach with professionality and curiosity to obtain new knowledge and to transmit my knowledge for better professional growth. It would be great pleasure to for me to be a part of your family visit and have the chance to make your culinary experience unforgettable.
For me, cooking is...
my focus and true passion in life...
I learned to cook at...
PUBLIC SCHOOL OF CULINARY ART , CORFU, GREECE
A role model in the kitchen is...
Chef Mark May and many others
A cooking secret...
Balancing taste and nutrition to achieve the best possible experience
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Ermoúpolis.
I can do weddings, birthdays and corporate events in Ermoúpolis. You name it!
A longer stay in Ermoúpolis? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Antonis
Specify the details of your requests and the chef will send you a custom menu just for you.