Chef Dimitris Dimitris
Chef At Home in Volos
I began my culinary journey working in five-star hotels and later gained experience in top restaurants in both the Netherlands and Athens. For the past four years, I’ve been working as a private chef in Mykonos, also traveling internationally to cook for customers in Israel and the Alps. I can create dishes from a wide range of global cuisines, but my true specialty lies in Greek and Mediterranean flavors.
More about me
For me, cooking is...
For me, cooking is a way of expressing creativity, emotion, and hospitality through every dish.
I learned to cook at...
5 stars hotels and restaurants.
A cooking secret...
My secrets in the kitchen are simplicity, balance, and precision — letting quality ingredients speak for themselves.
Book your experience with Chef Dimitris
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