Chef Eleftherios Nikolarakos
Private Chef In Rhodes
Get to know me better
Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.
I am a professional chef with more than 10 years experience in the culinary world. After working in many areas in Greece and Europe and in many restaraunts I took a huge variety of experience and I decided to be a private chef so I will achieve my personal culinary goals. I am a hardworking person who seeks perfection in every dish.
Work experience
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Winter Season 2019
Executive Sous Chef - Lux Alpinae Hotel Austria
Summer Season 2019
Executive Sous Chef - Kivotos Mykonos Boutique Hotel
2018-2019
Chef a la carte - Mayia exclusive resort and spa, Rhodes
2017-2018
Chef de Partie - Palladium Hotel Rhodes
2013-2016
Executive Chef - Mr. Spiros Niarchos
2011-2013
Executive Chef - Restaurant Nr. 4 (Traditional Greek cuisine)
2009-2011
Executive Chef - Restaurant Belpeas (Preparation of fresh pasta)
2008-2009
Chef de Partie - Restaurant La Pasterie
2007-2008
Chef de Partie - Restaurant Evergreen
Seminars & Training
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• Fresh pasta Know-How & Production
• French cuts of meat
• Preparation of dough
• First Aid
More about me
For me, cooking is...
my passion, my lifestyle
I learned to cook at...
Chef d’ Oeuvre Culinary Institute
A cooking secret...
fresh local products, hand-picked herbs and pure ingredients
Book your experience with Chef Eleftherios
Specify the details of your requests and the chef will send you a custom menu just for you.
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