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Get to know me better
Commitment to local sustainable products and awareness of wellness and Mediterranean dining
He is working in the food industry the last 20 years. Loves working with fresh ingredients especially fresh seafood. For the last 10 years:
Winter 2018 - present - Executive Chef - Hellenic Riding Club,
AthensSummer 2018 - Executive Chef - Yacht Club Restaurant, KefaloniaWinter
2017 - Winter 2018 - Executive Chef - Glyfada Golf Gardens - the largest golf club in GreeceSummer
2014 - Winter 2017 - Sous Chef - Platis Catering and ΜΕΝΟΟrestaurant - worked especially as a private chef Winter
2013 - Summer 2014 - Sous Chef - Mono Wine Restaurant, Athens - fusion style restaurant
Winter 2012 - Summer 2013 - Sous Chef - Platis Catering, Athens
2011 - 2012 - Sous Chef - Sao Paolo Grill Restaurant, Psychiko, Athens
2010 - 2011 - Sous Chef Ecali Tennis Club and Ecali Catering - the largest members club in GreeceSummer
2008 - Sous Chef Lazaridis Estate and Catering.
For me, cooking is...
Creation, passion, lifestyle!
I learned to cook at...
Anavissos Touristic School - Cooking Diploma
A role model in the kitchen is...
Marco Pierre White without a doubt!
A cooking secret...
Innovation and mix of traditional and modern styles.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athens.
A longer stay in Athens? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Athens.
Trust me as a culinary consultant to help you with your concept in Athens.
George's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef George's reviews
Book your experience with Chef George
Specify the details of your requests and the chef will send you a custom menu just for you.