Private Chef George Spyropoulos - Take a Chef

Chef George Spyropoulos

Private Chef In Athens
Chef George Spyropoulos

Get to know me better

Commitment to local sustainable products and awareness of wellness and Mediterranean dining

He is working in the food industry the last 20 years. Loves working with fresh ingredients especially fresh seafood. For the last 10 years:

Winter 2018 - present - Executive Chef - Hellenic Riding Club,

AthensSummer 2018 - Executive Chef - Yacht Club Restaurant, KefaloniaWinter

2017 - Winter 2018 - Executive Chef - Glyfada Golf Gardens - the largest golf club in GreeceSummer

2014 - Winter 2017 - Sous Chef - Platis Catering and ΜΕΝΟΟrestaurant - worked especially as a private chef Winter

2013 - Summer 2014 - Sous Chef - Mono Wine Restaurant, Athens - fusion style restaurant

Winter 2012 - Summer 2013 - Sous Chef - Platis Catering, Athens

2011 - 2012 - Sous Chef - Sao Paolo Grill Restaurant, Psychiko, Athens

2010 - 2011 - Sous Chef Ecali Tennis Club and Ecali Catering - the largest members club in GreeceSummer

2008 - Sous Chef Lazaridis Estate and Catering.

Photo from George Spyropoulos

More about me

For me, cooking is...

Creation, passion, lifestyle!

I learned to cook at...

Anavissos Touristic School - Cooking Diploma

A cooking secret...

Innovation and mix of traditional and modern styles.

Chef George's reviews

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