Chef Ilias Maslaris

Private Chef In Mikonos

Chef Ilias Maslaris

Get to know me better

Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.

I am a professional chef with more than 10 years experience in the culinary world. After working in many areas in Greece and in many restaraunts I took a huge variety of experience and I decided to be a private chef so I will achieve my personal culinary goals. I am a hardworking person who seeks perfection in every dish.

WORKING EXPERIENCE

March 2018 -

November 2018

Chef de cuisine a la carte, «Pines» restaurant,

«Sani Resort» hotel (Chalkidiki)

 Coordination and quality control of orders

 Team coordination

 Monthly inventory

 Cost evaluation

 Menu organization

April 2017 –

February 2018

Chef de cuisine a la carte, «Salonica» restaurant,

«Macedonia Palace» hotel (Thessaloniki)

 Executive chef: Sotiris Evangelou

 Executive sus-chef: Ilias Tsikrikis

 Coordination and order quality control

 Team coordination

 Monthly inventory

November 2014 –

January 2017

Chef de cuisine a la carte, «Symposium» restaurant,

«Macedonia Palace» hotel (Thessaloniki)

 Executive chef: George Papadopoulos

 Coordination and order quality control

 Team coordination

 Cost evaluation

September 2009 –

October 2014

Chef de partie, «B» restaurant Vyzantine Museum (Thessaloniki)

 Executive consulting chef: Sotiris Evangelou

 Coordination and order quality control

June 2009 –

August 2009

Chef de cuisine, «La Strada» restaurant (Stavros, Thessaloniki)

 Executive consulting chef: George Papadopoulos

 Coordination and order quality control

 Menu organization

February 2009 – Α’ Chef, «Semeli» hotel (Elatochori, Pieria)

March 2009  Executive chef:George Papadopoulos

 Cooking and dish attentiveness

April 2007-

February 2009

Chef de partie, «B» restaurant Vyzantine Museum (Thessaloniki)

 Executive consulting chef: Sotiris Evangelou

 Coordination and order quality control

February 2006 –

March 2007

Β’ Chef (C’ Chef), «Kitchen Bar» restaurant (Thessaloniki)

 Executive chef: Michalis Faneromenos

 Cooking, raw material coordination

SEMINARS/CONFERENCES

 « HASP seminar », June 2017, Macedonia Palace Hotel,

Thessaloniki

 «Toques d’or awards», March 2016, Grande Bretagne Hotel,

Athens

 «Japanese Cusine Seminar», March 2006, ΙΕΚ Xini

(Thessaloniki)

 «Spices Seminar», January 2006, ΙΕΚ Xini

(Thessaloniki)

 «Italian Cusine Seminar», March 2003, ΙΕΚ Xini

(Thessaloniki)

Photo from Ilias Maslaris

More about me

For me, cooking is...

my passion, my lifestyle

I learned to cook at...

Butcher, School of Professional Meat Cutters (Thessaloniki) Chef, Xini Institution (Thessaloniki) Food Technologist, (Koufalia Thessaloniki)

A role model in the kitchen is...

Lefteris Lazarou considered one of the most influential in Greece for his unique creations

A cooking secret...

fresh local products, hand-picked herbs and pure ingredients

My calendar

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Chef Ilias's reviews

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