Private Chef Ilias Maslaris - Take a Chef
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Chef Ilias Maslaris

Private Chef In Mikonos

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Chef Ilias Maslaris

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Get to know me better

Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.

I am a professional chef with more than 10 years experience in the culinary world. After working in many areas in Greece and in many restaraunts I took a huge variety of experience and I decided to be a private chef so I will achieve my personal culinary goals. I am a hardworking person who seeks perfection in every dish.

WORKING EXPERIENCE

March 2018 -

November 2018

Chef de cuisine a la carte, «Pines» restaurant,

«Sani Resort» hotel (Chalkidiki)

 Coordination and quality control of orders

 Team coordination

 Monthly inventory

 Cost evaluation

 Menu organization

April 2017 –

February 2018

Chef de cuisine a la carte, «Salonica» restaurant,

«Macedonia Palace» hotel (Thessaloniki)

 Executive chef: Sotiris Evangelou

 Executive sus-chef: Ilias Tsikrikis

 Coordination and order quality control

 Team coordination

 Monthly inventory

November 2014 –

January 2017

Chef de cuisine a la carte, «Symposium» restaurant,

«Macedonia Palace» hotel (Thessaloniki)

 Executive chef: George Papadopoulos

 Coordination and order quality control

 Team coordination

 Cost evaluation

September 2009 –

October 2014

Chef de partie, «B» restaurant Vyzantine Museum (Thessaloniki)

 Executive consulting chef: Sotiris Evangelou

 Coordination and order quality control

June 2009 –

August 2009

Chef de cuisine, «La Strada» restaurant (Stavros, Thessaloniki)

 Executive consulting chef: George Papadopoulos

 Coordination and order quality control

 Menu organization

February 2009 – Α’ Chef, «Semeli» hotel (Elatochori, Pieria)

March 2009  Executive chef:George Papadopoulos

 Cooking and dish attentiveness

April 2007-

February 2009

Chef de partie, «B» restaurant Vyzantine Museum (Thessaloniki)

 Executive consulting chef: Sotiris Evangelou

 Coordination and order quality control

February 2006 –

March 2007

Β’ Chef (C’ Chef), «Kitchen Bar» restaurant (Thessaloniki)

 Executive chef: Michalis Faneromenos

 Cooking, raw material coordination

SEMINARS/CONFERENCES

 « HASP seminar », June 2017, Macedonia Palace Hotel,

Thessaloniki

 «Toques d’or awards», March 2016, Grande Bretagne Hotel,

Athens

 «Japanese Cusine Seminar», March 2006, ΙΕΚ Xini

(Thessaloniki)

 «Spices Seminar», January 2006, ΙΕΚ Xini

(Thessaloniki)

 «Italian Cusine Seminar», March 2003, ΙΕΚ Xini

(Thessaloniki)

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mikonos.

Full-time Chef

A longer stay in Mikonos? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Mikonos.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Mikonos, count me in.

Chef Ilias's reviews

Nikoleta is an extremely talented chef and was very accommodating to our food allergies. She is highly recommended!!

Warren Jones - Sep 23 2019

5/ 5

Book your experience with Chef Ilias

Specify the details of your requests and the chef will send you a custom menu just for you.

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