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Get to know me better
We approach every event with the care an artist would give to his masterpiece
Passionate about cooking from an early age, Ioannis acquired his culinary training in Thessaloniki, Greece. Here is where the chef got really immersed in haute cuisine and had the opportunity to learn the secrets of the modern techniques while respecting the traditional flavors of the Greek cuisine. After this experience, the chef kept traveling across Greece, working at many different restaurants and hotel as a sous chef, until becoming the head chef of many restaurants. In 2018, he decided to go a step further becoming a private chef, where he can actually cook his own dishes and enjoy a more personal relationship with his guests. Ioannis is obsessed about using the product with respect to make the most of it, combining love and dedication in each of his dishes, his recipe for an outstanding gastronomic experience!
For me, cooking is...
My passion my lifestyle!
I learned to cook at...
IEK AKMI cooking and culinary arts
A role model in the kitchen is...
Without a doubt Lefteris Lazarou
A cooking secret...
Using local and fresh products for an original taste!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mikonos.
A longer stay in Mikonos? I'm available for holidays, on a daily basis, and so forth. Just let me know!
If you are looking for someone to keep your fridge full of incredible meals in Mikonos, count me in.
Ioannis's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Ioannis
Specify the details of your requests and the chef will send you a custom menu just for you.