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Traditional Mediterranean flavours with the lightest Italian character both in main courses and dessert.
I am a professional chef with 10 years experience in the culinary world.I have been employed in several Italian restaurants in Bologna where I learned the art of risotto as well as that of fresh handmade pasta.My long experience in the Italian cuisine made me a fresh pasta expert able to prepare fettuccine, tagliatelle, and various types of stuffed pasta..My cooking combines traditional Mediterranean flavours with the lightest Italian character both in main courses and dessert.
Private chef cooking lessons are provided.
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