Get to know me better
Japanese-Greek sushi chef combining both cultures in a private dining experience
I am a Tinian-Japanese chef with a 12-year experience in Japanese private dining services providing a variety of full-course menus. During my 4-year experience in Tinos, I have been focusing on new dishes using local seafood utilising my Japanese techniques. My passion is to offer you an extraordinary dining experience that will stand out as another highlight of your visit in Tinos island.!
For me, cooking is...
A way to express my Japanese know-how at my home island, using the pure and seasonal local products such as fish and vegetables and herbs.
I learned to cook at...
Started a private dining company in Athens as well a restaurant- all the while sided with celebrated Japanese chefs of Greece.
A role model in the kitchen is...
Pioneers in combining culinary cultures creating true fusion with minimalism such as: Nobuyuki Matsuhisa, Masaharu Morimoto
A cooking secret...
Treating the freshest of products with respect, to offer Greek flavors while combining them with Japanese techniques and ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Tinos.
I can do weddings, birthdays and corporate events in Tinos. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Tinos.
Trust me as a culinary consultant to help you with your concept in Tinos.
Book your experience with Chef Kazuaki
Specify the details of your requests and the chef will send you a custom menu just for you.