Get to know me better
Italian Chef with Passion for Greece
For ten years, I have provided bespoke private chef services at home and rented villas in the Cyclades. I am a classically trained chef from Naples, Italy. With over twenty years experience working in Greece and Italy, I create bespoke Greek and Italian menus to make your vacation to Paros and Antiparos an outstanding culinary experience. I works with a team of local chefs and use only the freshest seasonal, regional ingredients. Vegetarian, Vegan, Gluten-Free and Ketogenic meals available upon request!
For me, cooking is...
A way to connect with the traditions of my family and share my love of regional cooking with visitors to the Greek Islands.
I learned to cook at...
At first I learn to cook from my nonna in Naples, Italy, where I was always at her side. Later, I worked in many famous places in Greece and Italy.
A role model in the kitchen is...
My mother and grandmother who still are the best cooks I know, especially there pasta al forno barese and lasagna.
A cooking secret...
Keeping it simple and using the best and most seasonal local ingredients available to make a simple Greek salad a thing of beauty.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Antiparos.
I can do weddings, birthdays and corporate events in Antiparos. You name it!
A longer stay in Antiparos? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Antiparos.
Book your experience with Chef Luca
Specify the details of your requests and the chef will send you a custom menu just for you.