Chef Saverio Sicuro
Chef At Home In Heraklion

Get to know me better
Italian & cretan _chef farmer gastronome,i like to find the good and healty ingridients to cook it in the best way keeping the real taste.
I'm an italian chef de cuisine with Italian culinary school diploma with 30 years of experiance in 4 and 5 star hotel and restaurant in Italia France USA Egypt Turkey and Greece.Passionate and calm spirit in love with real pleasure that food and gastronomia give in daily moment life.Happy and elegant, cosmopolitan person ready to make special your gourmet dinner in creta.I like to find ingridients from local farmer and fishermans and to cook it like an islander will. Let me share with you that and bring back home a nice tasty souvenir.

More about me
For me, cooking is...
culture,relaxing time, Art of living & happines
I learned to cook at...
Basic knowledge how to love and recognize good taste from my Italian grandma in her farm after at the culinary school ,but travelling make it special
A role model in the kitchen is...
Spiritual guru Paul Bocuse the godfather
A cooking secret...
Be happy and make happy who will enjoy eating
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