Chef Saverio Sicuro

Local Sausages

Pork Souvlaki

Chicken Souvlaki

Smokey Pancetta

Tzatziki, BBQ sauce, Aubergine salad

Rosemary Roasted Potatoes

Roasted Vine Cherry Tomatoes

Traditional Greek Salad

Pita Bread

Assorted Seasonal Fruits

Assorted Seasonal Sliced Fruit

Zucchini Croquettes, Feta, Kefalograviera Cheese, Fresh Herbs , Caper Yogurt

Swiss Chard and Ricotta Gnocchi with Brown Butter and Sage

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Snapper Ceviche, Yogurt, White Eggplant Pure, Tomato Gazpacho

Thinly Sliced Beef Tenderloin, Mustard Greens, Eggplant Pure, Curry Aioli, Egg Yolk, Parmigiano

Marinated Lamb Chops, Squash, Wilted Greens, Apple, Couscous

Lemon Sole, Roasted Jerusalem Artichokes, Salmon Roe

Cuttlefish Tagliatelle, Braised Turnips , Meyer Lemon, Squid ink Bread Crumbs

Saltimbocca Alla Romana, Boneless Pork Loin Scallopini with Sage Leaves and Prosciutto, Served with Sautéed potatoes

Seared Ribeye, Calçot, Romesco, New Potatoes

Corn Agnolotti, Brown Butter, Sage , Parmesan

Chocolate Ganache with Date Ice Cream, Shaved chocolate and Tahini Hazelnut Cookie Crumble

Orange Infused Bread Pudding with Caramel Helado and Sherry Berries

Green Gazpacho with Burrata and Prosciutto

Grilled Shrimp Salad, Peach, Toasted Almond and Aromatic Herbs

Cumin Roasted Carrots, Avocado, Honey-Yogurt, Arugula and Toasted Pumpkin Seeds

Tomato-Watermelon Salad with Crumbled Goat Cheese, Almond Vinaigrette

White Fish Ceviche, Coconut Milk, Grapefruit, Avocado, and Crispy Tortilla Chips

Lemon-Butter Grilled Steak with Couscous Tabbouleh, Avocado Salad

Vietnamese Style Braised Short Rib, Mint and Basil Pistou, Bean Sprouts, Herb Salad

Grilled Salmon Steaks over Coconut Curry Sauce, Selected Greens and Barley

Pomegranate-Glazed Chicken with Buttery Pine Nuts, Roasted Sweet Potato

Jerked Chicken, Pineaple and Fried Garlic Rice, Coconut-Turmeric Broth, Cilantro

Blueberry Crumble Cake, Lemon-Yogurt Ice Cream

Almond Cake with Market Strawberries