Chef Andreas Neopoulos

Private Chef In Corfu

Chef Andreas Neopoulos

Get to know me better

Commitment to local sustainable products and awareness of wellness and Mediterranean dining

Passionate about cooking from an early age, Andreas acquired his culinary training in Thessaloniki, Greece. Here is where the chef got really immersed in haute cuisine and had the opportunity to learn the secrets of the modern techniques while respecting the traditional flavors of the Greek cuisine. After this experience, the chef kept traveling across Greece, working at many different restaurants and hotel as a sous chef, until becoming the head chef of many 5 stars hotels in the north Greece. In 2018, he decided to go a step further becoming a private chef, where he can actually cook his own dishes and enjoy a more personal relationship with his guests. Adnreas is obsessed about using the product with respect to make the most of it, combining love and dedication in each of his dishes, his recipe for an outstanding gastronomic experience!.

Photo from Andreas Neopoulos

More about me

For me, cooking is...

is a form of expressing love to the different cultures and products that we have

I learned to cook at...

A professional institution IEK ΞΥΝΗ.

A role model in the kitchen is...

Make yourself a role model and own the kitchen!

A cooking secret...

Love and dedication put into my dishes.

My calendar

Check my availability and book your next private chef experience.

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