Get to know me better
"Cuisine traditional Greek-Mix of Mediterranean flavors,with high standards of food and service "
I grew up around food and flavors. My family owned an Italian bistro and pasta store in Greece, where i joined my father in the kitchen learning how to work professionally. After working several years as a cook in the family business, i moved to island Rhodes where i worked as an assistant to the executive chef at one of the city’s most popular restaurants. Later,i started working as a private chef and caterer in various cities in Greece.
As a gourmet chef, i'm dedicated to creating healthy, delicious food and providing convenient, time saving services for my clients. Offering personalized recommendations and support while integrating appropriate food choices with lifestyle options, i seek to create the perfect balance between client and chef.
For me, cooking is...
my passion and my life
I learned to cook at...
Learn to culinary practices beside our familiar resturants and after to Academy for the Cordon Bleu Diploma and able to graduate with distinction.
A role model in the kitchen is...
Without a doubt ,Auguste Escoffier
A cooking secret...
to mix tastes and to respect all the materials...
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Patra.
I can do weddings, birthdays and corporate events in Patra. You name it!
A longer stay in Patra? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Patra.
Book your experience with Chef Sofia
Specify the details of your requests and the chef will send you a custom menu just for you.