Chef Spyros Asimakis
Private Chef In Athina
Get to know me better
A committed and hardworking individual with a passion for great food, always eager to expand his theoretical knowledge and improve his techniques.
Son of a hill father and an islander mother, Chef Spyros learnt from scratch to love and respect nature visiting Tinos and Leivadia quite often.
Armed with his experience in high gastronomy level restaurants in Athens (Such as Ark, Balux etc.) and as a private chef in Mykonos.
Spyros Known for his perfectionism, his love for nature and particularly the sea. A fisherman, a hunter, a farmer, a resourceful person of high values and ideas, a modest but incessant dreamer with pure cooking philosophy, based on his memories.
More about me
For me, cooking is...
" Art is the cookery. My entire world ”
I learned to cook at...
I was fortunate to learn culinary cooking in some of the best restaurants in Athens and Mykonos. Such as Ark, Balux etc.
A role model in the kitchen is...
Thomas keller in the gastronomikal level my grandmother in the love of food
A cooking secret...
to put my entire love and knowledge in the cooking process.
Book your experience with Chef Spyros
Specify the details of your requests and the chef will send you a custom menu just for you.
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