Chef Theodoros Fesatidis

We are a creative team of professional chefs. We provide with private services, fine dining meals and we also provide consultant management in restaurants and five star hotels. What to expect? Fine local products from Santorini prepared by professional chefs, partly in professional kitchen based on your diet (ice cream - sorbets handmade).

WORK EXPERIENCE

CHEF DE PARTIE

May 2021 / Nov 2021

Selene restaurant / Santorini

Chef de partie in cold section. Involved in all section after finishing my Mise en place, running the pass when I had the chance.

SOUS CHEF

Sep 2020 / Mar 2021

Breddos tacos / Oslo

Mexican taqueria. In house production of masa, running the service, shift leader.

SOUS CHEF

Jun 2020 / Sep 2020

Sult / Oslo

Running mice en place, service and cleaning of a small restaurant (30) pax, during summer season in Oslo.

PRIVATE CHEF

Mar 2020 / Jun 2020

Private chef / India Cooking for a VIP in house. 2 meals per day, 7 dishes per meal.

STAGIER

Nov 2019 / Jan 2022

Kontrast / Oslo

Nordic food, 1 Michelin star restaurant.

CHEF DE PARTIE

Jul 2019 / Nov 2020

Coya / London

Working at robbata fish section.

STAGIER

May 2019 / Jul 2019

The Greenhouse / London

2 Michelin star restaurant

DEMI CHEF DE PARTIE

Aug 2018 / May 2019

Hide / London

Cold section and the last 3 months working on sides section.

CHEF DE PARTIE

Jan 2017 / Jul 2018

Botrini's restaurant / Athens

Started as apprentice the first six months at cold section, then moved as chef de partie to pasta rissoto section. 

STAGIER

Aug 2017 / Aug 2017

Esperanto / Stockholm

Nordic food, 1 Michelin star restaurant.