Private Chef Thomas Skouteris - Take a Chef
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Chef Thomas Skouteris

Private Chef In Mikonos

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Chef Thomas Skouteris

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Get to know me better

Cuisine enthusiast, I seek perfection to every dish

Highly motivated pastry chef having held responsible positions in high volume pastry shops, restaurants and resort hotels. With outstanding planning and organisational skills, I am capable of quickly adapting to, and successfully managing, challenges that may arise and still work with profound effectiveness and productivity. Thriving in environments that foster creativity and initiative.

Work History

TWENTY ONE RESTAURANT | KIFISIA ATHENS, GREECE | NOV 2019 - PRESENT

Executive Pastry Chef

Introduced and standardised new recipes and procedures.Responsible for all aspects of daily production of pastries,artisanal breads, and desserts, as well as menu costing,monthly inventory, and budget forecasting.

MYKONIAN IMPERIAL RESORT THALASSO & SPA MYKONIAN IMPERIAL RESORT THALASSO & SPA 5*****MYKONOS ISLAND, GREECE | APR 2019 - OCT 2019 (SUMMER SEASON OF 2019)| MAY 2018 - OCT 2018 (SUMMER SEASON OF 2018)| APR 2017 - OCT 2017 (SUMMER SEASON OF 2017)

Head Pastry Chef

Designed and developed plated and buffet desserts, includingkosher and vegan desserts for 500+ guests events. Planned,and managed all pastry production operations within thehotel consisting of 220 rooms. Responsible of managingbudget and controlling inventory.

FRESH PASTRY SHOPS | KIFISIA ATHENS, GREECE | NOV 2017 - APR 2018 (WINTER SEASON OF 2017/8)| NOV 2016 - MAR 2017 (WINTER SEASON OF 2016/7)

Pastry Chef / Section Supervisor

Started as Pastry Chef Assistant and was later on upgraded toSection Supervisor where I provided leadership to 3 staffmembers and organised production of cup desserts, includinggluten free and sugar free desserts, whilst ensuring targetswere met in within strict deadlines.

MYKONIAN VILLAS COLLECTION | MYKONOS ISLAND, GREECE | MAY 2016 - OCT 2016 (SUMMER SEASON OF 2016)

Pastry Chef

Responsible for the design and production of all plateddesserts, pastries and bread products, while monitoring thequality level. Assist in planning and coordinating cateringoperations relating to pastries and desserts.

THE THREE SIBLINGS (FAMILY BUSINESS) | ASTAKOS, GREECE | 2013 - 2015

Baker & Pastry Chef

After my internship, I started managing both the pastry andbakery/viennoiserie section of the business. Prepared a widevariety of goods following traditional and modern recipes.Gained valuable insight on all day-to-day operations.

Seminars

Raw Materials - PDOs & Small Producers LE MONDE INSTITUTE |  3 HOURS | DEC 2014

Gastronomic Lectures - Bread & Bakery Products LE MONDE INSTITUTE |  3 HOURS | JAN 2015

Gastronomic Lectures - Accidents & Treatment Methods LE MONDE INSTITUTE |  3 HOURS | JAN 2016

Gastronomic Lectures - 10 Chefs that changed the history of Gastronomy LE MONDE INSTITUTE |  3 HOURS | JAN 2016

"Wine Friends" - Wine and Chocolate LE MONDE INSTITUTE |  3 HOURS | JAN 2016

"Food Friends" - The syrup secrets of Middle East LE MONDE INSTITUTE |  3 HOURS | MAR 2016

Molecular Gastronomy on Pastry Art LE MONDE INSTITUTE |  4 HOURS | MAR 2016

Βreads with Natural Yeast and Alternative Raw Materials GREEK BAKERY SCHOOL |  22 HOURS | NOV 2017

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mikonos.

Catering

I can do weddings, birthdays and corporate events in Mikonos. You name it!

Full-time Chef

A longer stay in Mikonos? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Mikonos, count me in.

Book your experience with Chef Thomas

Specify the details of your requests and the chef will send you a custom menu just for you.

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