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Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.
More than 15 years of professional cooking and kitchen management experience, menu preparation, and development, and thorough familiarity with international cuisines. Experience includes working in some of the country's finest hotels and restaurants, as a Chef, Consultant, and private Chef. He specializes in modern Greek cuisine, which they enrich with ideas closer to tradition.
SPECIALTY: “Technician of Culinary Arts”
2013 Graduate of Meat Cutting and Processing Training Program
under the auspices of the Ministry of Rural Development & Food
2018 Feature article on Sebriko Restaurant in Gastronomos Magazine
2016 Appearance of Sebriko Restaurant in BBC’s show «Long Weekends» hosted by British chef Rick Stein featuring “Tastes of Thessaloniki”
2015 New York Times recommendation of Sebriko restaurant as one of 52 worth visiting dining destinations worldwide in 2016
Since 2012 Member of the Chef’s Association of Northern Greece
PARTICIPATION IN WRITING AND COPYEDITING COOKBOOKS
2010 «BOUCHEE TREASURES» New Line Publications
2009 «60 GREEK TRADITIONAL EASTER RECIPES» New Line Publications
22/07/2021 – 27/08/2021
01/02/2015 – 10/07/2021 Private Chef at Aman group. Amazoe Greece
28/08/2021 – 23/10/2021 Private Chef at Hydra Villas through the White key corporation Trainer in the studies program of culinary art of the private vocational
training institute “IIEK Pasteur” in meat slicing, facilities equipment, pricing, food knowledge, menus and menu composition.
01/10/2015 – 12/07/2021 Chef at Sebriko restaurant, 2 Fragkon str., Thessaloniki
01/04/2014 – 30/09/2015 Chef at “Bouchee Catering – Aspridis Iraklis & Co GP”
02/05/2011 – 22/10/2011 Chef at “Bouchee Catering – Aspridis Iraklis & Co GP”
General supervision of the cold and warm dishes, in charge of
supplies, orders and kitchen organization.
01/10/2014 – 21/03/2014 Banquet Sous Chef at “The Met Hotel” 5* Thessaloniki
Executive Chef: Mrs. Tsananas Dimitris tel: +302310017000
01/05/2014 – 25/09/2014 Chef at the beach bar restaurant “La Scala” - Thasos
17/04/2013 – 24/10/2013 Chef de restaurant at “Yalos Anthemus Hotel”5*Chalkidiki
01/10/2012 – 02/2013 Menu organization at the café bar bistro “Fox Trot” - Thessaloniki
01/05/2012 – 31/09/2012 Chef at the restaurant “Venezzia Kalymnos” - Kos
18/02/2012 – 31/03/2012 Organization – in charge of menu of the international kitchen
at the restaurant “Tetzelstuben” – Brandenburg Germany
25/11/201 – 10/02/2012 First cook at the restaurant “Pinelia” Thessaloniki
06/11/2010 – 31/04/2011 Chef at the restaurant – ouzeri in Charilaou, Thessaloniki
13/04/2007 – 14/08/2010 First cook at “Bouchee Catering – Aspridis Iraklis & Co GP” Thessaloniki
03/12/2006 – 25/03/2007 First cook – In charge of the shift at the restaurant “Kioupia”, Thessaloniki
11/2005 – 11/2006 Fulfilment of the military obligations as a cook.
Main cook at the Military Oficers Mess –, Alexandroupolis
11/12/2005 – 11/04/2006 5-month employment as Second Cook in warm and cold
dishes at a luxury restaurant in Krini, Kalamaria, Thessaloniki
04/05/005 – 05/10/2005 5-month employment as Second Cook at a catering business
2004 6-month employment as Second Cook at a 2nd class hotel – Corfu
23/04/2003 – 19/10/2003 5-month internship as 3rd cook at a 4* hotel
For me, cooking is...
My passion, my lifestyle, and what makes me happy.
I learned to cook at...
Graduate of the culinary department of the private academy (IIEK private vocational training institute DELTA) IIEK DELTA - Thessaloniki
A role model in the kitchen is...
Lefteris Lazarou considered one of the most influential in Greece for his unique creations
A cooking secret...
fresh local products, hand-picked herbs and pure ingredients
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Mikonos.
Vasilis's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Vasilis
Specify the details of your requests and the chef will send you a custom menu just for you.