Private Chef Vasilis Berberakis - Take a Chef

Chef Vasilis Berberakis

Private Chef In Mikonos
Chef Vasilis Berberakis

Get to know me better

Hardworking, responsible and punctual highly professional and communicative, continuously focused in the final goal.

More than 15 years of professional cooking and kitchen management experience, menu preparation, and development, and thorough familiarity with international cuisines. Experience includes working in some of the country's finest hotels and restaurants, as a Chef, Consultant, and private Chef. He specializes in modern Greek cuisine, which they enrich with ideas closer to tradition.

SPECIALTY: “Technician of Culinary Arts”

2013 Graduate of Meat Cutting and Processing Training Program

under the auspices of the Ministry of Rural Development & Food


2018 Feature article on Sebriko Restaurant in Gastronomos Magazine

2016 Appearance of Sebriko Restaurant in BBC’s show «Long Weekends» hosted by British chef Rick Stein featuring “Tastes of Thessaloniki”

2015 New York Times recommendation of Sebriko restaurant as one of 52 worth visiting dining destinations worldwide in 2016

Since 2012 Member of the Chef’s Association of Northern Greece


2010 «BOUCHEE TREASURES» New Line Publications

2009 «60 GREEK TRADITIONAL EASTER RECIPES» New Line Publications


22/07/2021 – 27/08/2021

01/02/2015 – 10/07/2021 Private Chef at Aman group. Amazoe Greece

28/08/2021 – 23/10/2021 Private Chef at Hydra Villas through the White key corporation Trainer in the studies program of culinary art of the private vocational

training institute “IIEK Pasteur” in meat slicing, facilities equipment, pricing, food knowledge, menus and menu composition.

01/10/2015 – 12/07/2021 Chef at Sebriko restaurant, 2 Fragkon str., Thessaloniki

01/04/2014 – 30/09/2015 Chef at “Bouchee Catering – Aspridis Iraklis & Co GP”


02/05/2011 – 22/10/2011 Chef at “Bouchee Catering – Aspridis Iraklis & Co GP”


General supervision of the cold and warm dishes, in charge of

supplies, orders and kitchen organization.

01/10/2014 – 21/03/2014 Banquet Sous Chef at “The Met Hotel” 5* Thessaloniki

Executive Chef: Mrs. Tsananas Dimitris tel: +302310017000

01/05/2014 – 25/09/2014 Chef at the beach bar restaurant “La Scala” - Thasos

17/04/2013 – 24/10/2013 Chef de restaurant at “Yalos Anthemus Hotel”5*Chalkidiki

01/10/2012 – 02/2013 Menu organization at the café bar bistro “Fox Trot” - Thessaloniki

01/05/2012 – 31/09/2012 Chef at the restaurant “Venezzia Kalymnos” - Kos

18/02/2012 – 31/03/2012 Organization – in charge of menu of the international kitchen

at the restaurant “Tetzelstuben” – Brandenburg Germany

25/11/201 – 10/02/2012 First cook at the restaurant “Pinelia” Thessaloniki

06/11/2010 – 31/04/2011 Chef at the restaurant – ouzeri in Charilaou, Thessaloniki

13/04/2007 – 14/08/2010 First cook at “Bouchee Catering – Aspridis Iraklis & Co GP” Thessaloniki

03/12/2006 – 25/03/2007 First cook – In charge of the shift at the restaurant “Kioupia”, Thessaloniki

11/2005 – 11/2006 Fulfilment of the military obligations as a cook.

Main cook at the Military Oficers Mess –, Alexandroupolis

11/12/2005 – 11/04/2006 5-month employment as Second Cook in warm and cold

dishes at a luxury restaurant in Krini, Kalamaria, Thessaloniki

04/05/005 – 05/10/2005 5-month employment as Second Cook at a catering business

2004 6-month employment as Second Cook at a 2nd class hotel – Corfu

23/04/2003 – 19/10/2003 5-month internship as 3rd cook at a 4* hotel

Photo from Vasilis Berberakis

More about me

For me, cooking is...

My passion, my lifestyle, and what makes me happy.

I learned to cook at...

Graduate of the culinary department of the private academy (IIEK private vocational training institute DELTA) IIEK DELTA - Thessaloniki

A cooking secret...

fresh local products, hand-picked herbs and pure ingredients

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