Chef Yiannis Koutsonis

Local Sausages

Pork Souvlaki

Chicken Souvlaki

Smokey Pancetta

Tzatziki, BBQ sauce, Aubergine salad

Rosemary Roasted Potatoes

Roasted Vine Cherry Tomatoes

Traditional Greek Salad

Pita Bread

Assorted Seasonal Fruits

Assorted Seasonal Sliced Fruit

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

Almond and Pistachio Baklava

Espresso Crème Brûlée

Zucchini Croquettes, Feta, Kefalograviera Cheese, Fresh Herbs , Caper Yogurt

Swiss Chard and Ricotta Gnocchi with Brown Butter and Sage

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Snapper Ceviche, Yogurt, White Eggplant Pure, Tomato Gazpacho

Thinly Sliced Beef Tenderloin, Mustard Greens, Eggplant Pure, Curry Aioli, Egg Yolk, Parmigiano

Marinated Lamb Chops, Squash, Wilted Greens, Apple, Couscous

Lemon Sole, Roasted Jerusalem Artichokes, Salmon Roe

Cuttlefish Tagliatelle, Braised Turnips , Meyer Lemon, Squid ink Bread Crumbs

Saltimbocca Alla Romana, Boneless Pork Loin Scallopini with Sage Leaves and Prosciutto, Served with Sautéed potatoes

Seared Ribeye, Calçot, Romesco, New Potatoes

Corn Agnolotti, Brown Butter, Sage , Parmesan

Chocolate Ganache with Date Ice Cream, Shaved chocolate and Tahini Hazelnut Cookie Crumble

Orange Infused Bread Pudding with Caramel Helado and Sherry Berries