Get to know me better
Funny & skillful Contemporary Italian Chef
In Love with the culinary world for over 20 years,
Grown up in Como "Lake Como" after graduate at the hospitality school I've started my carrier in hotel Villa d'Este
and continued at Carlton hotel St. Moritz and Royal Splendid in Lugano,
Then I move to Uk working few years with great michelin star Chefs follow by Spain where I end up opening my own restaurant in 2005,
After 3 Years I wanted to discover Asia and I've got a great opportunity to work at hotel Mulia been the Chef of "Il Mare" from 2009 till 2013,
"La Luce" in SCBD the followings years establishing on of the best Italian restaurant in town.
After a decade in Jakarta centre was time for me to move in a greener and calm area till today.
I'm the Chef & owner of a De Boni cucina in Gading Serpong.
For me, cooking is...
My way to deliver emotions
I learned to cook at...
First with my mother then at hospitality school and through the training with several chefs
A role model in the kitchen is...
The father of all Italian chefs, Gualtiero Marchesi
A cooking secret...
Selection of the raw ingredients, technic, simplicity, passion, personal flavour
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Tangerang.
I can do weddings, birthdays and corporate events in Tangerang. You name it!
Interactive or demonstrative, I can provide showcooking services all around Tangerang.
Trust me as a culinary consultant to help you with your concept in Tangerang.
Alessandro's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Alessandro
Specify the details of your requests and the chef will send you a custom menu just for you.