Private Chef Alessandro De Boni - Take a Chef

Chef Alessandro De Boni

Chef At Home In Tangerang
Chef Alessandro De Boni

Get to know me better

Funny & skillful Contemporary Italian Chef

In Love with the culinary world for over 20 years,

Grown up in Como "Lake Como" after graduate at the hospitality school I've started my carrier in hotel Villa d'Este

and continued at Carlton hotel St. Moritz and Royal Splendid in Lugano,

Then I move to Uk working few years with great michelin star Chefs follow by Spain where I end up opening my own restaurant in 2005,

After 3 Years I wanted to discover Asia and I've got a great opportunity to work at hotel Mulia been the Chef of "Il Mare" from 2009 till 2013,

"La Luce" in SCBD the followings years establishing on of the best Italian restaurant in town.

After a decade in Jakarta centre was time for me to move in a greener and calm area till today.

I'm the Chef & owner of a De Boni cucina in Gading Serpong.

Photo from Alessandro De Boni

More about me

For me, cooking is...

My way to deliver emotions

I learned to cook at...

First with my mother then at hospitality school and through the training with several chefs

A cooking secret...

Selection of the raw ingredients, technic, simplicity, passion, personal flavour

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