Chef Amalya Sari
Chef At Home in Denpasar
Get to know me better
Strong expertise in creating unique and visually appealing traditional food and international food
I am professional chef with 16 years experience in the culinary world especially Indonesian Cuisine. I am studied at the school of hospitality in Bandung. I am joined in Hilton Hotel Bandung as Junior Sous Chef Indonesian cuisine for 3 years. After that decided to learn International cuisine from another countries like Thailand and Italy.

More about me
For me, cooking is...
My passion and my lifestyle. Because Cooking is my life. Cooking can make me smile everyday. If cooking with good people will be good food for eating.
I learned to cook at...
Hilton and Ma Hotels for 15 years. I handled Indonesian cuisine sometimes Western cuisine. At Marriott Hotels, I always created memorable experiences.
A cooking secret...
Nothing perfect but Sparkles of love and details makes food perfect. And also if you love cooking definitely have secret recipe. That's your power.
Chef Amalya's reviews
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