Chef Andi Hartono
Personal Chef in Denpasar
My role is to develop and manage the entire culinary system — from staff training and HACCP implementation to menu development, kitchen environment design, and product cost control.
I create new concepts for the kitchen, menus, and guest experiences to deliver memorable and impressive dining moments.
I am a fast learner with a strong attention to detail, especially when it comes to menu creation. This helps me achieve high-quality dishes and maintain excellent performance from my kitchen team.
My specialties include continental cuisine, as well as Indonesian, Asian, Western, Indian, and European dishes.
More about me
For me, cooking is...
Talent that can show and share to the people because everybody can cook.
I learned to cook at...
college and people who teach me as a mentor.
A cooking secret...
Respect each other and passion, because with that every recipe, taste , environment will be gather and focus on one goal.
Book your experience with Chef Andi
Specify the details of your requests and the chef will send you a custom menu just for you.
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