Chef Andi Hartono

Personal Chef in Denpasar
Chef Andi Hartono
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DenpasarI travel up to 75 km

Get to know me better

Photo from chef Andi Hartono

I'm a development culinary and chef.

My role is to develop and manage the entire culinary system — from staff training and HACCP implementation to menu development, kitchen environment design, and product cost control.

I create new concepts for the kitchen, menus, and guest experiences to deliver memorable and impressive dining moments.

I am a fast learner with a strong attention to detail, especially when it comes to menu creation. This helps me achieve high-quality dishes and maintain excellent performance from my kitchen team.

My specialties include continental cuisine, as well as Indonesian, Asian, Western, Indian, and European dishes.

More about me

For me, cooking is...

Talent that can show and share to the people because everybody can cook.

I learned to cook at...

college and people who teach me as a mentor.

A cooking secret...

Respect each other and passion, because with that every recipe, taste , environment will be gather and focus on one goal.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • French
  • Chef's special

Book your experience with Chef Andi

Specify the details of your requests and the chef will send you a custom menu just for you.