Get to know me better
I'm a development culinary and chef.
My job desk is to develope all culinary system from training the staff, HACCP, menu, environment, control cost of product.
Cerate some new environment and concept on kitchen, menu, entertainting that can impress the guest.
I'm fast leaner and more perfectionist on the menu by this i can get a perfect dish and perfect job from my kitchen staff.
my speciality on continental dish. Indonesian, Asian, Western, Indian, Europian.
For me, cooking is...
Talent that can show and share to the people because everybody can cook.
I learned to cook at...
college and people who teach me as a mentor.
A role model in the kitchen is...
Chef Boques because he was my inspiration on culinary industry.
A cooking secret...
Respect each other and passion, because with that every recipe, taste , environment will be gather and focus on one goal.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Denpasar.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Denpasar.
Interactive or demonstrative, I can provide showcooking services all around Denpasar.
Trust me as a culinary consultant to help you with your concept in Denpasar.
Andi's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Andi
Specify the details of your requests and the chef will send you a custom menu just for you.