Get to know me better
I'm a development culinary and chef.
My job desk is to develope all culinary system from training the staff, HACCP, menu, environment, control cost of product.
Cerate some new environment and concept on kitchen, menu, entertainting that can impress the guest.
I'm fast leaner and more perfectionist on the menu by this i can get a perfect dish and perfect job from my kitchen staff.
my speciality on continental dish. Indonesian, Asian, Western, Indian, Europian.
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