Chef Felicia Kobayashi
Chef At Home in Denpasar
Get to know me better
Culinary style and philosophy: Describe your approach to food, such as using seasonal and local ingredients, focusing on a specific type of cuisine. .
My career started at Papandayan Hotel at bandung for 2 years as a commis, then I move to Sweden at Asyulola Restaurant I was a demi chef for a year then promoted to chef de partie for 1 year. After 2 years I returned to Indonesia and worked at Canggu Private Chef as chef de partie until right now I handle all guest in Bali for cooking in the villa .
I always promotion the best our menu for our guest.
With my experience I will make you feeling happy eating with me
More about me
For me, cooking is...
should include their culinary style and passion, professional background and experience, and personal story to build a connection with clients.
I learned to cook at...
My career started at Papandayan Hotel at bandung for 2 years as a commis, then I move to Sweden at Asyulola Restaurant I was a demi chef for a year
A cooking secret...
Key elements to include are their unique approach to cooking (e.g., seasonal ingredients, fusion cuisine), years of experience in different settings
Book your experience with Chef Felicia
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Denpasar where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of Indonesia where you can enjoy our experiences.