Chef Fernando De Souza
Private Chef In Denpasar
Get to know me better
Chef Fernando de Souza has more than 16 years career span experience as master of kitchen with stints in several respected restaurants and hotels
Chef Fernando de Souza has more than 16 years career span experience as master of kitchen with stints in several respected restaurants and hotels all over the world. He has shared his culinary expertise among them are Bib Gourmand-status of Michelin Guide List Asian brasserie in Sao Paulo, Tian; the New York Times 3-star restaurant by the legendary Jean Georges, Perry St.; and the Ritz Carlton Hotel South Beach
Miami. Chef de Souza graduated from the award-winning Institute of Culinary Education in New York. Chef Fernando is currently based in Bali where he gets to enjoy the two loves of his life: cooking and surfing.
More about me
For me, cooking is...
Its has been my life for the past 18 years. I have a beautiful family in the south of Brazil, who loves food, a mix of German /Portuguese tribe.
I learned to cook at...
From my grandparents,mother, traveling around the world and the culinary school,
A role model in the kitchen is...
People who perfect one dish, the little street vendor who dedicated its life to one special dish , pasion, perfection. my Chef in NY, Jean George.
A cooking secret...
Share my knowledge with my team, makes the chef life's easy if everybody is in the same pace.
Book your experience with Chef Fernando
Specify the details of your requests and the chef will send you a custom menu just for you.
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